The new concept in Japanese signature cuisine is an exquisite blend between tradition & design, quality & lifestyle.
For lovers of haute cuisine and, above all, for the bold ones, those looking to go beyond the limits to enjoy a whole new experience of gastronomy & entertainment that truly raises the bar.
The Wildest face of this gastronomic fusion comes with a proposal never seen before. Fermín, Chef-Owner of all our branches, is the mastermind behind the most SALVAJE creations, an international attraction that elevates dining.
Having traveled the world in search of only the best ingredients and taking inspiration also from his latin origins, Fermín developed a unique approach to Japanese cuisine, a bespoke dining concept which has made SALVAJE a success already in cities such as Madrid, Barcelona, Paris and Al Khobar.
Our carefully selected ingredients from all gastronomic cultures converge to bring the wildest and most fascinating experience to your table.
We take pride in working only with world-class natural products such as King Crab, Japanese fermented and macerated Kimchi and Umeboshi, among others, which we blend with local touches, elevating our creations to make each SALVAJE one of a kind.
The restaurant is beautiful, all the decoration is very detailed. The waiters are very attentive. Although the best, the atmosphere, unbeatable. We had a great time, a very fun dinner. The DJ was great.
BEATRIZ GARCIA ARRANZ
Combining trendy design, fresh food and beautiful people, Salvaje is easily Barcelona’s buzziest opening of the year so far.
WE HAVE KNOWN A LOT OF PLACES IN 10 YEARS.... WE BOTH AGREE. THE BEST IN 10 YEARS!!!! BE IMPRESSED! WE WILL BE BACK!!!
One of those restaurants that you can not miss... one of the first ones to conceive the show and the party in one same place.
The whole team was very friendly. From the dancers, bar waiters to the DJ. But especially our waitress Macarena. She had an excellent treatment from start to finish. Congratulations !!!
El restaurante de moda en Madrid, donde todo el mundo quiere cenar durante el fin de semana... 'el sitio para estar' en Madrid
To highlight the service of the waitress who served us and the food.
I'm in Europe on vacation and I love the place Greetings from Colombia
The food is also very good and the live shows are very nice. The waiters are also very nice. I recommend it!
Juliano was so nice, attentive and professional, congratulations for having staff as good as him!
Good food and good cocktails. Good service and atmosphere / show assured. Perfect for dinner and drinks.
EVERYTHING GREAT INCLUDING THE DJ
LUIS MARQUEZ SALINAS