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Menu Salvaje

Miami

Wakame kuy kuy salad 13

Ripe mango, green mango, red radish, cucumber.

Salvaje salad 18

Spicy Tuna 18

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy Salmon 19

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Rainbow 19

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, ikura, crispy wonton and eel seasoning.

Kimchee Kensei 16

Tuna and chives, kimchee, with avocado, kizami wasabi and tempura flakes topping.

Fujiroll 20

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured topping.

Shrimp roll 18

Shrimp, asparagus and spicy mayo, with itogaki topping, ikura and eel seasoning.

Soft Shell 21

Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.

Dinamita 16

With surimi and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 13

Kampio, shibazuke, smoked pepper, asparagus, avocado, accompanied with yuzu-kosho soy.

Blue fin tuna and black garlic roll 20

Tempured watercress and chard, with bluefin tuna topping and black garlic butter.

Salvaje roll 25

Snow crab and chives, with hamachi sashimi, toro tartar, quail eggs and boletus mushroom topping.

Spicy Hamachi 21

Tempura asparagus, hamachi, spicy mayo, sashimi, topped with hamachi and serrano pepper.

Sushi 55

1 roll and 9 nigiris.

Sushi + 75

1 roll and 9 nigiris.

Sashimi 60

9 sashimis.

Sashimi + 85

9 sashimis.

Kinmedai 21

Japanese snapper.

Shima Aji 22

Japanese fish.

Hotate 13

Japanese scallops.

King Salmon 11

Nordic salmon.

Uni 26

Sea urchin (only in season).

Akami 12

Blue fin tuna

Thai Snapper 10

Silver seabream.

Unagi 12

Freshwater eel.

Ika 9

Japanese squid.

Tako 10

Japanese octopus.

Ikura 16

Salmon roe.

O-Toro 22

Fatty tuna.

Chutoro 18

Medium-fatty tuna.

Hamachi 11

Medium-fatty fish.

Amaebi 18

Sweet Shrimps.

Tiger Prawn 36

Wagyu 19

Negitoro 28

Fatty tuna, shiso and wasabi.

Tekkamaki 16

Tuna and chives.

Sake Maki 14

Salmon and wasabi.

Kappamaki 9

Cucumber and sesame.

Ikura Uzuzukura 18

Ikura and quail eggs.

Kimchee Toro tartar 15

Fatty tuna, tempura flakes, kimchee sauce and green onion on top.

Toro Tartar 16

Fatty tuna, green onion and caviar on top.

Sake 18

Salmon, avocado, ikura, mayo garlic and tempura flakes on top.

Akami 18

Bluefin Tuna, avocado, caviar, mayo garlic and tempura flakes on top.

Pulpo a la piedra 40

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Salmon Tiradito 19

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Tuna tiratido 17

Tuna tiradito, red miso, garlic ponzu vinaigrette.

Kampachi tiradito 20

Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.

Duck fried rice 34

Wok fried rice with roast duck.

Wok Veggie fried rice 17

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu Beef fried rice 38

Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.

Beef ramen 20

Fresh noodles, meat, hard-boiled egg, green onion and baby corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Wagyu beef fried rice with japanese A5 96

Sautéed Wok Rice, Sliced Wagyu A5, Ikura and low-temperature cooked Egg.

Shishito peppers 13

Glazed with spicy sauce and chili threads.

Cauliflower boom 29

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock Shrimp tempura 20

Tempura rock shrimps with wasabi, fried kale and green onions.

Salmon crispy rice 15

King salmon, spicy mayo, ikura, cilantro.

Glazed and spicy edamame 12

Sakura sauce glazed edamames, cilantro and katsuobushi.

Lobster dumplings 24

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled mushroom dumplings 23

Maitake mushroom, beef demi-glace, truffled cream.

Short Rib buns 17

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Salvaje japanese pizza 19

Tuna, gochujang, red onion, cherry tomatos and cilantro.

Salvaje japanese tacos 17

Wok sautéed flank, yuzu and napa paste, on a nori crispy base.

Roasted Branzino 49

Branzino in ponzu yuzu sauce, Salvaje style.

Tiger Prawns 36

Prawns on the grill with Hollandese Yuzu Sauce, Ichimi Togarashi. (P.U.)

Chilean Sea Bass 48

Japanese plum glaze, sautéed swiss chard and dried orange.

Chutoro tataki 51

Bluefin tuna belly with yuzu ponzu sauce.

Dorade 50

Mediterranean fish cooked on the robata with greens and ponzu sauce.

Roasted King Salmon 39

Ponzu-glazed salmon on the robata, served with bok choy and soy seasoning.

Grilled and smoked Short Rib 51

Short rib, smoked 12 hours in apple tree wood.

Steak Salvaje 54

With yuzu hollandese sauce and robata wild mushrooms.

Wagyu Skirt Steak 55

Australian Wagyu skirt steak grilled Japanese style.

Wagyu A5 130

Japanese wagyu grilled on the robata.

Australian Wagyu Tomahawk 250

With wasabi chimichurri.

Grilled and glazed Lamb Shank 47

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Oki Oku chicken 40

Organic chicken marinated in miso and smoked with aromatic herbs.

Grilled avocado 15

Avocados with ponzu sauce.

Fresh Corn a la robata 13

Fresh corn with shiso and soy butter.

Robata Mushrooms 16

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Triple cooking papas 11

Confit on the inside, crispy on the outside.

Brussels sprouts 12

Crispy brussels sprouts in kimchee sauce. (Only in season).

Grilled Aparagus 12

Robata asparagus with shiso butter and soy.

Yuzu & Yuzu Pie 14

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cacao Salvaje 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Coconut Tres Leches 16

Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.

Matcha Ikigai 14

Matcha tuile, matcha cake, matcha mousse, mango gel and coconut ice cream.

Salted caramel & Whisky 16

Uniquely-aged 12 yr single malt Macallan Whisky with delicate salted Caramel Gelato.

Pina colada 16

Zacapa 23 Rum accompanied by a refreshing mixture of piña colada gelato.

Dulce de leche & Tequila 16

A pungent twist of Don Julio Reposado Tequila with the rich taste of dulce de leche.

Strawberry & Champagne 16

Irresistible Veuve Clicquot Champagne with the romantic pairing of strawberry gelato.

Pistacho & Vodka 16

Smooth Ciroc Vodka with a one of a kind combination of pistachio ice cream.

Chocolate & Smoky Scoth 16

Laphroaig Select single malt mixed with the dreamy sensation of chocolate gelato.

Porn Star Salvaje

Stolichnaya Vodka, passion fruit, lemon juice, egg white & a shot of prosecco

Cup: 20

Daikiri Salvaje

Rum, fresh lemon & blueberries syrup.

Cup: 20

Vikingo

Stolichnaya Vodka, Ford gin, passion fruit, mango, fresh ginger & lime juice.

Cup: 20

Sea of love

Tequila, Mezcal Recuerdo, passion fruit, tangerine, lime juice & strawberries puree.

Cup: 20

Be Wild

Stolichnaya Vodka, cucumber, basil, ginger, lime & Fever Ginger beer.

Cup: 20

Kanso

Tequila, Chile ancho Liqueur, watermelon, lime & agave.

Cup: 20

Oyuwari

Mezcal, smoked pineapple, tangerine and fresh lime.

Cup: 20

Ukiyo

Stolichnaya Vodka, Mezcal Recuerdo, pumpkin & smile juice.

Cup: 20

Colada Salvaje

Rhum, Coconut Liqueur, pandan and coconut syrup, pineapple, lime and coconut cream

Cup: 20

Satori

Cachaça, Edelflower Liqueur, lime & Yuzu Fever tree

Cup: 20

Ikigai

Tequila , mango, jalapeño, agave & lemon juice.

Cup: 20

Southside

Chicago 1913, gin, lemon juice, fresh mint, simple syrup.

Cup: 16

Sazerac

New Orleans 1853, bourbon, brandy, absenta, peychaud’s bitters & angostura.

Cup: 16

Rob Boy

New York 1894. whiskey, sweet vermout &, bitters.

Cup: 16

Cuba Libre

Cuba 1900, rum, coca cola, lemon juice, angostura.

Cup: 16

Moscow Mule

Los Angeles 1941, vodka, ginger beer & lemon juice.

Cup: 16

Tommy´s Margarita

San Francisco 1990, Don julio blanco, agave & lemon juice.

Cup: 16

El Diablo

San Francisco 1946, tequila, lemon juice, creme cassis & ginger beer.

Cup: 16

Pegu Club

Myanmar 1880. gin, cointreau, fresh pineapple, red berries mix, angostura, orange bitters, lime juice.

Cup: 16

Old Fashioned

New York 1882 , bourbon, angostura bitter orange..

Cup: 16

Bellini

Venecia 1945, prosecco La Marca, peach juice

Cup: 15

Salvaje paper plane

Mezcal, lime, red vermouth, aperol & bitters.

Cup: 18

White Sangria

Cup: 20

Bottle: 70

Red Sangria

Cup: 20

Bottle: 70

Virgin Mojito

Citric scents, basil and ginger fizzy drink.

Cup: 12

Virgin Piña Colada

Citric scents, passionfruit, peach and jasmine london essence.

Cup: 12

Ketel One

Glass: 20

Bottle: 320

Titos

Cup: 18

Bottle: 280

Stolichnaya

Glass: 16

Bottle: 250

Belvedere

Glass: 20

Bottle: 320

Belvedere Magnum

Bottle: 380

Grey Goose

Glass: 20

Bottle: 320

Patrón

Bottle: 350

Patrón Reposado

Bottle: 450

Patrón Añejo

Bottle: 550

Don Julio Blanco

Bottle: 350

Don Julio Añejo

Shot Glass: 450

Don Julio 70

Bottle: 500

Don Julio 1942

Bottle: 850

Casamigos Blanco

Bottle: 380

Casamigos Reposado

Bottle: 500

Cincoro Blanco

Bottle: 400

Cincoro Reposado

Bottle: 600

Casa Dragones Blanco

Bottle: 500

Cincoro Añejo

Bottle: 800

Clase Azul Gold

Bottle: 1200

Casa Dragones Joven

Bottle: 1500

Clase Azul Silver

Bottle: 600

Casa Dragones Añejo

Bottle: 800

Volcan Blanco

Bottle: 400

Volvan Cristalino

Bottle: 500

Komos Añejo Cristalino

Bottle: 500

Komos Extra Añejo

Bottle: 1200

Komos Reposado Rose

Bottle: 450

The lost explorer 8 espadín

Bottle: 500

Bottle: 700

Casamigos

Bottle: 400

Vida

Bottle: 400

Bombay Sapphire

Glass: 17

Bottle: 350

Tanqueray

Glass: 17

Bottle: 350

Fords

Glass: 15

Bottle: 180

Gray Whale

Glass: 17

Bottle: 200

Monkey 47

Glass: 20

Bottle: 450

Hendrick's

Glass: 18

Bottle: 400

The Macallan 12 Doble Cask

Bottle: 400

The Macallan 15

Bottle: 600

Aberfeldy 12

Bottle: 300

Glenlivent 12

Bottle: 400

Hibiki Harmony

Cup: 40

Bottle: 500

Johnnie Walker Black Label

Cup: 26

Bottle: 400

Chivas Regal 18

Bottle: 700

Chivas Regal 12

Bottle: 350

The Dalmore 12

Bottle: 400

The Dalmore 15

Bottle: 800

The Dalmore 18

Bottle: 1500

The Dalmore Cigar Malt

Bottle: 1000

The Dalmore King Alexander III

Bottle: 2000

Buchanans 12

Cup: 24

Bottle: 380

Michters Bourbon

Bottle: 400

Michters RYE

Bottle: 400

Michters 10yr Straight Bourbon

Bottle: 700

Michters 10yr Straight RYE

Bottle: 700

Angels Envy Bourbon

Bottle: 400

Angels Envy RYE

Bottle: 500

Knob Creek

Bottle: 400

Knob Creek RYE

Bottle: 450

Zacapa 23

Bottle: 350

Bacardi 10

Bottle: 350

Santa Teresa 1796

Bottle: 450

Diplomático Reserva

Bottle: 400

Hennesy VSOP

Bottle: 450

Hennesy XO

Bottle: 1000

Hennesy V.S.

Bottle: 400

Cumbé

Cup: 15

Bottle: 200

Redbull Energy Drink

Bottle: 6

Redbull Energy Drink Sugar Free

Bottle: 6

Coke

Bottle: 5

Tonic Water

Bottle: 5

Ginger Ale

Bottle: 5

Ginger Beer

Bottle: 5

Momo kawa silver

Bottle: 70

Momo kawa Pearl

Bottle: 70

Momo kawa diamond

Bottle: 70

Soto premium

Bottle: 70

Soto super premium

Bottle: 130

Amabuki

Bottle: 120

Moët & Chandon Brut Imperial Magnum

Bottle: 270

Moët & Chandon Ice Imperial Rosé

Bottle: 170

Moët & Chandon Brut Imperial

Cup: 25

Bottle: 140

Moët & Chandon Ice Imperial

Bottle: 160

Moët & Chandon Nectar Imperial Rosé

Bottle: 165

Armand de brignac ¨ace of spades¨

Bottle: 600

Ruinart Blanc de Blancs

Bottle: 170

Veuve clicquot Brut

Bottle: 180

Della vite

Bottle: 90

Dom Pérignon Vintage 2012

Bottle: 450

LaMarca Prosecco

Cup: 15

Bottle: 55

La Marca Rosé Prosecco

Cup: 16

Bottle: 60

St. Francis

Chardonnay

Cup: 15

Bottle: 60

Kisler

Chardonnay

Bottle: 150

Eroika

Reisling

Bottle: 55

Conundrum Magnum

Blend

Bottle: 100

Willian Fevre Chablis

Bottle: 75

Gaja Alteni Di Brassica Lange

Bottle: 250

La Scolca Gavi Di Gavi

Bottle: 100

Cape Mentelle

Sauvignon Blanc.

Bottle: 55

Terlato

Pinot Grigio.

Bottle: 60

Pazo das Bruxas

Albariño.

Bottle: 55

Manzanos

Rioja.

Bottle: 55

Milmanda Torres

Chardonnay.

Bottle: 200

Misión

Santo Tomás.

Bottle: 50

Zind-humbrecht

Bottle: 60

Pighin

Pinot Grigio.

Cup: 15

Bottle: 60

Babich

Sauvignon Blanc.

Cup: 15

Bottle: 60

Bouchard Pouilly Fuisse

Bottle: 100

Bodvar

Bottle: 65

Las Campanas

Navarra

Cup: 14

Bottle: 55

Aix Magnum

Bottle: 100

Campo Viejo

Bottle: 50

Caymus

Cabernet Sauvignon.

Bottle: 220

Stag's Leap "Artemis"

Cabernet Sauvignon.

Bottle: 160

Oberon

Merlot

Bottle: 65

Raymond

Merlot

Bottle: 85

Six Stone

Pinot Noir.

Cup: 16

Bottle: 60

Sequoia Grove

Cabernet Sauvignon.

Bottle: 90

Mullan Road

Cabernet Sauvignon.

Bottle: 80

St. Francis

Cabernet Sauvignon.

Cup: 17

Bottle: 65

Joel Gott

Cabernet Sauvignon.

Bottle: 70

Joel Gott

Pinot Noir

Bottle: 70

Uno

Malbec.

Cup: 16

Bottle: 60

Manzanos Gran Reserva

Tempranillo.

Bottle: 85

Manzanos Reserva

Tempranillo.

Bottle: 70

Manzanos Crianza

Tempranillo.

Bottle: 65

Manzanos Voche

Graciano.

Bottle: 70

Marqués de Riscal Reserva

Tempranillo.

Bottle: 80

Chateau Lynch Bagnes Pauillac

Bottle: 350

Chateau Smith Haut-Lafitte Passac Leognan

Bottle: 250

Chateau Cos D'estournel Saint Estephe

Bottle: 500

Chateau Des Grandes D'OR Cru Bourgeois

Medoc.

Cup: 17

Bottle: 70

Asahi

Bottle: 9

Heineken

Bottle: 9

Modelo

Bottle: 9

Monday to Friday from 5:00pm to 7:00pm

Spicy Tuna roll 10

Rainbow Roll 10

Dinamita roll 9

Salvaje japanese Pizza 10

Salmon crispy rice 9

Glazed and spicy edamame 8

Shishito peppers 8

Wakame Kuy Kuy salad 8

St. Francis Chardonay 7

Norton Malbec 8

Aix Rose 7

Nani Prosecco 7

Daikiri Salvaje 10

Porn Star Salvaje 10

Be Wild 10

Salvaje Colada 10

Oraking Benedict 18

Oraking salmon eggs benedict in a brioche bread and a drizzle of hollandaise sauce.

Lobster Toast 25

Lobster sandwich in a brioche bread.

Salvaje Omelette 15

With mushroom, ham and cheese.

Açai Bowls 18

Mixed berries, banana, granola, coconut flakes and almond butter.

Avocado Toast 16

Poached eggs, sliced avocado with red beans & aji cream on a ciabatta bread.

Robata Steak 20

With fries and eggs.

Matcha Waffles 15

Berries and cream with matcha syrup.

Monkey Burger 25

7oz. angus prime meat, bacon, caramelized onion, mustard dijon, tofu & feta sauce, with french fries.

Miso Soup 9

Miso soup with toasted tofu, green onion and lemon zet.

Duck fried rice 34

Wok fried rice with roast duck.

Wok Veggie fried rice 17

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu Beef fried rice 38

Saltees wok rice, sliced wagyu, ikura and low-temperature cooked egg.

Glazed and spicy edamame 12

Sakura sauce glozed edamames, cilantro and katsuobushi.

Short Rib buns 17

Stuffed with smoke short rib, white cabbage and pickled red cabbage.

Cauliflower boom 29

Cailiflower with smoked cauliflower coulis, yelow aji sauce and tofu-feta sauce.

Rock Shrimp tempura 20

Tempura rock shrimps with wasabi, fried kale and green onions.

Truffled mushroom dumplings 23

Maitake mushroom, beef demi-glace, truffled cream.

Wagyu Skirt Steak 53

Australian wagyu skirt steak grilled japanese style.

Grilled and Glased Lamb Shank 47

Teriyaki sauce-glaced lamb, crispy wanton, served with brussels sprouts in kimchee sauce.

Roasted Branzino 49

Branzino in ponzu yuzu sauce, salvaje stile.

Grilled avocado 15

Avocados with ponzu souce.

Fresh corn a la robata 13

Fresh corn with shiso and soy buttle.

Coconut Tres Leches 16

Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream

Cacao Salvaje 16

Venezuelan chocolate, milk chocolate mousse, passion fruit gel, chocolate cake.

Mimosa Salvaje

Orange juice and sparkling wine

Bottle: 35

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