Accessibility tools

Menu Salvaje

Miami

Spicy Tuna 18

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy Salmon 19

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Rainbow 19

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, ikura, crispy wonton and eel seasoning.

Kimchee Kensei 16

Tuna and chives, kimchee, with avocado, kizami wasabi and tempura flakes topping.

Fujiroll 20

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured topping.

Shrimp roll 18

Shrimp, asparagus and spicy mayo, with itogaki topping, ikura and eel seasoning.

Soft Shell 21

Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.

Dinamita 16

With surimi and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 13

kampio, shibazuke, smoked pepper, asparagus, avocado, accompanied with yuzu-kosho soy.

Blue fin tuna and black garlic roll 20

Tempured watercress and chard, with bluefin tuna topping and black garlic butter.

Salvaje roll 25

Snow crab and chives, with hamachi sashimi, toro tartar, quail eggs and boletus mushroom topping.

Spicy Hamachi 19

Tempura asparagus, hamachi, spicy mayo, sashimi, topped with hamachi and serrano pepper.

Sushi 55

1 roll and 9 nigiris

Sushi + 75

1 roll and 9 nigiris.

Sashimi 60

9 sashimis.

Sashimi + 85

9 sashimis.

Kinmedai 21

Japanese snapper.

Shima Aji 22

Japanese fish.

Hotate 13

Japanese scallops.

King Salmon 11

Nordic salmon.

Uni 26

Sea urchin (only in season).

Akami 12

Blue fin tuna

Thai Snapper 10

Silver seabream.

Unagi 12

Freshwater eel.

Ika 9

Japanese squid.

Tako 10

Japanese octopus.

Ikura 16

Salmon roe.

O-Toro 22

Fatty tuna.

Chutoro 18

Medium-fatty tuna.

Hamachi 11

Medium-fatty fish.

Amaebi 18

Sweet Shrimps.

Tiger Prawn 36

Maguro 10

Yellow fin tuna.

Wagyu 19

Negitoro 28

Fatty tuna, shiso and wasabi.

Tekkamaki 16

Tuna and chives.

Sake Maki 14

Salmon and wasabi.

Kappamaki 9

Cucumber and sesame.

Ikura Uzuzukura 18

Ikura and quail eggs.

Kimchee Toro tartar 15

Fatty tuna, tempura flakes, kimchee sauce and green onion on top.

Toro Tartar 16

Fatty tuna, green onion and caviar on top.

Sake 12

Salmon, avocado, ikura, mayo garlic and tempura flakes on top.

Maguro 12

Atún de aleta azul, aguacate, caviar, garlic mayo y topping de tempura flakes.

Pulpo a la piedra 38

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Salmon Tiradito 19

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Tuna tiratido 17

Tuna tiradito, red miso, garlic ponzu vinaigrette.

Kampachi tiradito 20

Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.

Wakame Kuy-Kuy salad 13

Ripe mango, green mango, red radish, cucumber.

Duck fried rice 34

Wok fried rice with roast duck.

Wok Veggie fried rice 17

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu Beef fried rice 38

Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.

Beef ramen 20

Fresh noodles, meat, hard-boiled egg, green onion and baby corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Wagyu beef fried rice with japanese A5 96

Sautéed Wok Rice, Sliced Wagyu A5, Ikura and low-temperature cooked Egg.

Shishito peppers 13

Glazed with spicy sauce and chili threads.

Cauliflower boom 25

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock Shrimp tempura 20

Tempura rock shrimps with wasabi, fried kale and green onions.

Salmon crispy rice 15

King salmon, spicy mayo, ikura, cilantro.

Glazed and spicy edamame 12

Sakura sauce glazed edamames, cilantro and katsuobushi.

Lobster dumplings 24

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled mushroom dumplings 23

Maitake mushroom, beef demi-glace, truffled cream.

Short Rib buns 17

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Salvaje japanese pizza 19

Tuna, gochujang, red onion, cherry tomatos and cilantro.

Salvaje japanese tacos 17

Wok sautéed flank, yuzu and napa paste, on a nori crispy base.

Roasted Branzino 49

Branzino in ponzu yuzu sauce, Salvaje style.

Tiger Prawns 36

Prawns on the grill with Hollandese Yuzu Sauce, Ichimi Togarashi. (P.U.)

Chilean Sea Bass 43

Japanese plum glaze, sautéed swiss chard and dried orange.

Chutoro tataki 49

Bluefin tuna belly with yuzu ponzu sauce.

Dorade 59

Mediterranean fish cooked on the robata with greens and ponzu sauce.

Roasted King Salmon 39

Ponzu-glazed salmon on the robata, served with bok choy and soy seasoning.

Grilled and smoked Short Rib 49

Short rib, smoked 12 hours in apple tree wood.

Tenderloin Prime 54

With yuzu hollandese sauce and robata wild mushrooms.

Wagyu Skirt Steak 53

Australian Wagyu skirt steak grilled Japanese style.

Wagyu A5 130

Japanese wagyu grilled on the robata.

Australian Wagyu Tomahawk 248

With wasabi chimichurri.

Grilled and glazed Lamb Shank 47

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Oki Oku chicken 36

Organic chicken marinated in miso and smoked with aromatic herbs.

Grilled avocado 15

Avocados with ponzu sauce.

Fresh Corn a la robata 13

Fresh corn with shiso and soy butter.

Robata Mushrooms 16

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Triple cooking papas 11

Confit on the inside, crispy on the outside.

Brussels sprouts 12

Crispy brussels sprouts in kimchee sauce. (Only in season).

Grilled Aparagus 12

Robata asparagus with shiso butter and soy.

Yuzu & Yuzu Pie 14

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cacao Salvaje 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Coconut Tres Leches 16

Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.

Matcha Ikigai 14

Matcha tuile, matcha cake, matcha mousse, camomile gel and coconut ice cream.

Salted caramel & Whisky 16

Uniquely-aged 12 yr single malt Macallan Whisky with delicate salted Caramel Gelato.

Pina colada 16

Zacapa 23 Rum accompanied by a refreshing mixture of piña colada gelato.

Dulce de leche & Tequila 16

A pungent twist of Don Julio Reposado Tequila with the rich taste of dulce de leche.

Strawberry & Champagne 16

Irresistible Veuve Clicquot Champagne with the romantic pairing of strawberry gelato.

Pistacho & Vodka 16

Smooth Ciroc Vodka with a one of a kind combination of pistachio ice cream.

Chocolate & Smoky Scoth 16

Laphroaig Select single malt mixed with the dreamy sensation of chocolate gelato.

Ukiyo

Vodka, mezcal, pumpkin & smile juice.

Cup: 20

Vikingo

Vodka, gin, passion fruit, mango, fresh ginger & lime juice.

Cup: 20

Wabi-Sabi

Yuzu sake, midori, jalapeno & mango juice.

Cup: 20

Satori

Cachaça, lime juice , st. germain & fever tree of lemon-yuzu.

Cup: 20

Porn Star Salvaje

Vodka, passion fruit, lemon juice, egg white & a shot of prosecco

Cup: 20

Sea of love

Tequila, mezcal, passion fruit, tangerine, lime juice & strawberries puree.

Cup: 20

Kanso

Tequila, ancho reyes, & el vato juice.

Cup: 20

Salvaje paper plane

Mezcal, lime, red vermouth, aperol & bitters.

Cup: 20

Be Wild

Vodka, cucumber juice, fever tree ginger beer & lemon juice.

Cup: 20

Daikiri Salvaje

Rum, fresh lemon & blueberries syrup.

Cup: 20

Salvaje Colada

Rum, malibu, pineaple juice, & coconut puree.

Cup: 20

Chandon Garden Spritz

Served over ice. The perfect mix of bitterness, bubbles and spices. With orange foam and rosemary.

Cup: 18

Bottle: 80

Oyuwari

Mezcal, smoked pineapple, tangerine and fresh lime.

Cup: 20

Red wine sangría

Red Blend, brandy, strawberry, pineapple, orange, tangerine, lemon, triple sec.

Cup: 20

Bottle: 70

Ikigai

Tequila , mango, jalapeño, agave & lemon juice.

Cup: 20

White wine sangria

Sauvignon blanc, white peach, pineapple, orange, lemon, triple sec

Cup: 20

Bottle: 70

Virgin Mojito

Citric scents, basil and ginger fizzy drink.

Cup: 12

Virgin Piña Colada

Citric scents, passionfruit, peach and jasmine london essence.

Cup: 12

Southside

Chicago 1913, gin, lemon juice, fresh mint, simple syrup.

Cup: 16

Sazerac

New Orleans 1853, bourbon, brandy, absenta, peychaud’s bitters & angostura.

Cup: 16

Rob Boy

New York 1894. whiskey, sweet vermout &, bitters.

Cup: 16

Cuba Libre

Cuba 1900, rum, coca cola, lemon juice, angostura.

Cup: 16

Moscow Mule

Los Angeles 1941, vodka, ginger beer & lemon juice.

Cup: 16

Tommy´s Margarita

San Francisco 1990, tequila, agave & lemon juice.

Cup: 16

El Diablo

San Francisco 1946, tequila, lemon juice, creme cassis & ginger beer.

Cup: 16

Pegu Club

Myanmar 1880. gin, cointreau, fresh pineapple, red berries mix, angostura, orange bitters, lime juice.

Cup: 16

Old Fashioned XO

New York 1882 , bourbon, angostura, bitter orange cubes.

Cup: 16

Bombay Sapphire

Glass: 17

Bottle: 350

Tanqueray

Glass: 17

Bottle: 350

Fords

Glass: 15

Bottle: 180

Gray Whake

Glass: 17

Bottle: 200

Shot Glass: 8

Monkey 47

Glass: 20

Bottle: 450

Hendrick's

Glass: 18

Bottle: 400

Ketel One

Glass: 20

Bottle: 320

Titos

Cup: 18

Bottle: 280

Shot Glass: 8

Stolichnaya

Glass: 16

Bottle: 250

Belvedere

Glass: 20

Bottle: 320

Belvedere Magnum

Bottle: 380

Grey Goose

Glass: 20

Bottle: 320

Komos

Bottle: 400

Patrón

Bottle: 350

Patrón Reposado

Bottle: 450

Patrón Añejo

Bottle: 550

Don Julio Blanco

Bottle: 350

Don Julio Añejo

Shot Glass: 450

Don Julio 70

Bottle: 500

Don Julio 1942

Bottle: 500

Casamigos Blanco

Bottle: 380

Casamigos Reposado

Bottle: 350

Cincoro Blanco

Bottle: 400

Cincoro Reposado

Bottle: 600

Casa Dragones Blanco

Bottle: 500

Cincoro Añejo

Bottle: 800

Clase Azul Gold

Bottle: 1200

Casa Dragones Joven

Bottle: 1500

Clase Azul Silver

Bottle: 600

818 Reposado

Bottle: 500

Casa Dragones Añejo

Bottle: 800

818 Blanco

Bottle: 400

Volcan Blanco

Bottle: 400

Volvan Cristalino

Bottle: 500

The lost explorer 8 espadín

Bottle: 500

Bottle: 700

Casamigos

Bottle: 400

Vida

Bottle: 400

Dos Hombres

Bottle: 400

Dewars White Label

Bottle: 280

Johnnie Walker Black Label

Bottle: 350

Chivas Regal 18

Bottle: 700

Chivas Regal 12

Bottle: 350

The Dalmore 12

Bottle: 400

The Dalmore 15

Bottle: 800

The Dalmore 18

Bottle: 1500

The Dalmore Cigar Malt

Bottle: 1000

The Dalmore King Alexander III

Bottle: 2000

Buchanans 12

Bottle: 380

Hibiki Harmony

Bottle: 600

Hakushu 12

Bottle: 700

Yamazaki 12

Bottle: 700

The Macallan 12 Doble Cask

Bottle: 400

The Macallan 15

Bottle: 600

Oban

Bottle: 450

Aberfeldy 12

Bottle: 300

Glenlivent 12

Bottle: 400

Glenmorangie 12

Bottle: 400

Hennesy VSOP

Bottle: 500

Hennesy XO

Bottle: 1000

Hennesy V.S.

Bottle: 400

Zacapa 23

Bottle: 350

Bacardi 10

Bottle: 350

Santa Teresa 1796

Bottle: 450

Diplomático Reserva

Bottle: 350

Havana Club Añejo / blanco

Bottle: 300

Michters Bourbon

Bottle: 400

Michters RYE

Bottle: 400

Michters 10yr Straight Bourbon

Bottle: 700

Michters 10yr Straight RYE

Bottle: 700

Angels Envy Bourbon

Bottle: 400

Angels Envy RYE

Bottle: 500

Knob Creek

Bottle: 400

Knob Creek RYE

Bottle: 450

Basil Heyden

Bottle: 450

Makers Mark

Bottle: 400

Redbull Energy Drink

Bottle: 6

Redbull Energy Drink Sugar Free

Bottle: 6

Redbull Energy Drink Red Edition Sandía

Bottle: 6

Simply Cola

Bottle: 5

Tonic Water

Bottle: 5

Tonic Berry

Bottle: 5

Bitter Lemon

Bottle: 5

Ginger Ale

Bottle: 5

Ginger Beer

Bottle: 5

Viva Mate

Bottle: 5

Júbilo

Bottle: 220

Momo kawa silver

Bottle: 70

Momo kawa Pearl

Bottle: 70

Momo kawa diamond

Bottle: 70

Soto premium

Bottle: 70

Soto super premium

Bottle: 130

Amabuki

Bottle: 120

Moët & Chandon Brut Imperial Magnum

Bottle: 270

Moët & Chandon Ice Imperial Rosé

Bottle: 170

Moët & Chandon Brut Imperial

Cup: 25

Bottle: 140

Moët & Chandon Ice Imperial

Bottle: 160

Moët & Chandon Nectar Imperial Rosé

Bottle: 165

Armand de brignac ¨ace of spades¨

Bottle: 600

Veuve clicquot Brut

Bottle: 180

Della vite

Bottle: 90

Dom Pérignon Vintage 2012

Bottle: 450

Lamarca Prosecco

Cup: 15

Bottle: 55

Le berceau Brut Rosé

Cup: 16

Bottle: 60

St. Francis

Chardonnay

Cup: 15

Bottle: 60

Kisler

Chardonnay

Bottle: 150

Eroika

Reisling

Bottle: 55

Conundrum

Blend

Bottle: 100

Hanna

Chardonnay

Bottle: 65

Willian Fevre Chablis

Bottle: 75

Gaja Alteni Di Brassica Lange

Bottle: 250

La Scolca Gavi Di Gavi

Bottle: 100

Cape Mentelle

Sauvignon Blanc.

Bottle: 55

Terlato

Pinot Grigio.

Bottle: 60

Quinta Do Montinho

Albariño.

Bottle: 55

Manzanos

Rioja.

Bottle: 55

Milmanda Torres

Chardonnay.

Bottle: 200

Misión

Santo Tomás.

Bottle: 50

Zind-humbrecht

Bottle: 60

Pighin

Pinot Grigio.

Cup: 15

Bottle: 60

Babich

Sauvignon Blanc.

Cup: 15

Bottle: 60

Bouchard Pouilly Fuisse

Bottle: 100

Bodvar

Bottle: 65

Aix

Cup: 14

Bottle: 55

Aix Magnum

Bottle: 100

Campo Viejo

Bottle: 50

Jean Luc Colombo

Bottle: 50

Caymus

Cabernet Sauvignon.

Bottle: 220

Stag's Leap "Artemis"

Cabernet Sauvignon.

Bottle: 160

Oberon

Merlot

Bottle: 65

Raymond

Merlot

Bottle: 85

Six Stone

Pinot Noir.

Cup: 16

Bottle: 60

Sequoia Grove

Cabernet Sauvignon.

Bottle: 90

Mullan Road

Cabernet Sauvignon.

Bottle: 80

St. Francis

Cabernet Sauvignon.

Cup: 17

Bottle: 65

Jordan

Cabernet Sauvignon.

Bottle: 140

Uno

Malbec.

Cup: 16

Bottle: 60

Manzanos Gran Reserva

Tempranillo.

Bottle: 85

Manzanos Reserva

Tempranillo.

Bottle: 70

Manzanos Crianza

Tempranillo.

Bottle: 65

Manzanos Voche

Graciano.

Bottle: 70

Marqués de Riscal Reserva

Tempranillo.

Bottle: 80

Alion Rivera del Duero

Tempranillo.

Bottle: 210

Termes Tinta de Toro Numanthia

Bottle: 60

Chateau Lynch Bagnes Pauillac

Bottle: 350

Chateau Smith Haut-Lafitte Passac Leognan

Bottle: 250

Chateau Cos D'estournel Saint Estephe

Bottle: 500

Chateau Des Grandes D'OR Cru Bourgeois

Medoc.

Cup: 17

Bottle: 70

Asahi

Bottle: 9

Heineken

Bottle: 9

Modelo

Bottle: 9

De lunes a viernes de 5:00pm a 7:00pm

Spicy Tuna roll 10

Rainbow Roll 10

Dinamita roll 9

Salvaje japanese Pizza 10

Salmon crispy rice 9

Glazed and spicy edamame 8

Shishito peppers 8

Wakame Kuy Kuy salad 8

St. Francis Chardonay 7

Norton Malbec 8

Aix Rose 7

Nani Prosecco 7

Daikiri Salvaje 10

Porn Star Salvaje 10

Be Wild 10

Salvaje Colada 10

Oraking Benedict 18

Ora king salmon eggs benedict in a brioche bread and a drizzle of hollandaise sauce.

Lobster Toast 24

Lobster sandwich in a brioche bread.

Salvaje Omelette 15

With mushroom, jam and cheese.

Açai Bowls 16

Mixed berries, banana, granola, coconut flakes and almond butter.

Avocado Toast 16

Poached eggs, sliced avocado with red beans & aji cream on a ciabatta bread.

Robata Steak 20

With fries and eggs.

Matcha Waffles 15

Berries and cream with matcha syrup.

Monkey Burger 25

7oz. angus prime meat, bacon, caramelized onion, mustard dijon, tofu & feta sauce, with french fries.

Subscribe to our

NEWSLETTER