Accessibility tools

Menu Salvaje

Miami

Sunday To Thursday from 6:00 pm to 8:00 pm, Friday 6:00 pm to 7:00 pm

Fiero Spritz 11

Martini Fiero, club soda & prosecco

Mijenta Margarita 15

Mijenta Tequila, Agave & Lime juice

Porn Star Salvaje 11

Smoke Lab Vodka, passion fruit, lemon juice, egg white & a shot of prosecco

Be Wild 11

Stolichnaya Vodka, cucumber, basil, ginger, lime & Fever Ginger beer.

Colada Salvaje 11

Bacardi Superior Rum, Coconut Liqueur, pandan and coconut syrup, pineapple, lime and coconut cream

Uno 8

Malbec

Calafuria 8

Tormaresca

LaMarca 7

Prosecco

Heineken 6

Rainbow roll 10

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, ikura, crispy wonton and eel seasoning.

Dinamita roll 10

With surimi and wrapped in soy paper, and accompanied with truffled butter.

Salmon crispy rice 9

King salmon, spicy mayo, ikura, cilantro.

Glazed and spicy edamame 8

Sakura sauce glazed edamames, cilantro and katsuobushi.

Shishito peppers 8

Glazed with spicy sauce and chili threads.

Wakame kuy kuy salad 8

Ripe mango, green mango, red radish, cucumber.

Creations of the week

Catrina

Patrón Añejo, mango, jalapeño, agave & lemon juice

Cup: 32

Alebrije

The Lost Explorer Espadin, Aperol, Ancho Reyes & Lime Juice

Cup: 20

Margarita El Alto

Patron El Alto Reposado, Tripe Sec, lime & agave

Cup: 65

Old Fashion Primavera

Tequila Don Julio 1942 Primavera

Cup: 35

Margarita El Cielo

Patron El Cielo, Triple Sec, lime & agave.

Cup: 60

Woodinville Old Fashio

Woodinbille Bourbon

Cup: 20

Sidecar

Hennessy VSOP

Cup: 32

Salvaje Juleps

Mamajuana Candela, Mint, simple sirop & angostura

Cup: 15

Fiero spritz

Martini Fiero, club soda & prosecco

Cup: 15

Fleur de Mer

Wine Rose

Cup: 12

Bottle: 55

SIA ESPRESO MARTINI

Cup: 20

EEL SUSHI ROLL 21

Eel inside with sliced of cucumber, topping avocado with our eel sauce and Itogaki

65

Haft age and Roasted Pekín Duck with green onion and ajies sauce

YAKISOBA 24

Sauté Noodles with shrimp mushrooms and vegetables

Rhino

Gin Canaima, Midori, Umeshu, lime, Agave & London Essens peach soda

Cup: 25

Vikingo

Smoke Lab Vodka, gin Puerto de Indias, passion fruit, fresh ginger, lime juice & soda peach and jazmín

Cup: 22

Sea of love

Olmeca Altos, Mezcal Amaras, passion fruit, tangerine, lime juice & strawberries puree.

Cup: 22

Colada Salvaje

Havana Club, Coconut Liqueur, pandan and coconut syrup, pineapple, lime and coconut cream

Cup: 22

Be Wild

Absolut Vodka, cucumber, basil, ginger, lime & Fever Ginger beer Fever tree.

Cup: 22

Oyuwari

Mezcal Amaras, smoked pineapple, tangerine and fresh lime.

Cup: 22

Ikigai

Olmeca Altos, mango, jalapeño, agave & lemon juice.

Cup: 22

Porn Star Salvaje

Smoke Lab Vodka, passion fruit, lemon juice, egg white & a shot of prosecco

Cup: 22

Tropical Passion

Olmeca Altos, pineapple, ginger, agave & Red Bull Tropical

Cup: 22

Yugen

Olmeca Altos reposado, Mezcal Amaras, Corn Syrup, Lime and soda Grapefruit

Cup: 22

Ukiyo

Absolut Vodka, Coconut Yogurt, Lime and strawberries Puré

Cup: 22

Kanso

Old Forester Bourbon, Midori, Lime, Coconut Water and Jalapeño Slice

Cup: 22

Satori

Leblon Cachaça, Edelflower Liqueur, lime & Yuzu Fever tree

Cup: 22

Daikiri Salvaje

Rum Bacardi Superior , fresh lemon & blueberries syrup.

Cup: 22

Smoky Margarita

Mezcal Unión, agave & lemon juice.

Cup: 18

Moscow Mule

Los Angeles 1941, Tito’s vodka, ginger beer Fever tree & lemon juice.

Cup: 18

Old Fashioned

New York 1882 , old forester bourbon, angostura bitter orange..

Cup: 18

Cuba Libre

Cuba 1900, rum Bacardi superior, coca cola, lemon juice, angostura.

Cup: 18

Southside

Chicago 1913, gin Gray whale, lemon juice, fresh mint, simple syrup.

Cup: 18

Pegu Club

Myanmar 1880. gin Gray whale, cointreau, fresh pineapple, red berries mix, angostura, orange bitters, lime juice.

Cup: 18

Tommy´s Margarita

San Francisco 1990, Patron Reposado, agave & lemon juice.

Cup: 18

Rob Boy

New York 1894. whiskey, sweet vermout &, bitters.

Cup: 18

Sazerac

New Orleans 1853, bourbon, brandy, absenta, peychaud’s bitters & angostura.

Cup: 18

El Diablo

San Francisco 1946, Don julio, lemon juice, creme cassis & ginger beer.

Cup: 18

Bellini

Venecia 1945, prosecco La Marca, peach juice

Cup: 18

Salvaje Paper Plane

Mezcal Amaras, lime, red vermouth, aperol & bitters.

Cup: 18

Mojito

Rum Havana Club, Mint, Lime juice & Simple Sirop

Cup: 18

Mamma MIA

St Germain, La Marca prosecco and white peach London essence soda

Cup: 18

Colombian Mule

Cumbé, ginger beer & lemon juice.

Cup: 18

White Sangria

Cup: 20

Bottle: 70

Red Sangria

Cup: 20

Bottle: 70

Virgin Mojito

Citric scents, basil and ginger fizzy drink.

Cup: 12

Virgin Piña Colada

Citric scents, passionfruit, peach and jasmine london essence.

Cup: 12

Kirin Ichiban

Japanese Beer

Bottle: 9

Heineken

Bottle: 9

Modelo

Bottle: 9

Heineken 0.0

Bottle: 9

Redbull Energy Drink

Bottle: 10

Redbull Energy Drink Sugar Free

Bottle: 10

Redbull Energy Drink Red Edition Passion Fruit

Bottle: 10

Redbull Energy Drink Red Edition Watermelon

Bottle: 10

Coke

Bottle: 5

Tonic Water

Bottle: 5

Sprite

Bottle: 5

Ginger Ale

Bottle: 5

Ginger Beer

Bottle: 5

Smoke Lab

Cup: 14

Bottle: 160

Stolichnaya

Cup: 15

Bottle: 230

Una

Cup: 16

Bottle: 180

Titos

Cup: 17

Bottle: 250

Grey Goose

Cup: 18

Bottle: 280

Ketel One

Cup: 19

Bottle: 300

Belvedere

Cup: 20

Bottle: 320

Ciroc

Cup: 22

Bottle: 340

Stolichnaya Elite

Cup: 25

Bottle: 400

Mijenta Reposado

Cup: 30

Bottle: 350

Mijenta Blanco

Tequila

Cup: 20

Bottle: 250

818 Eight Reserve Añejo

Cup: 70

Bottle: 800

Don Julio 1942 Primavera

Cup: 38

Bottle: 450

Casamigo Cristalino

Tequila

Cup: 35

Bottle: 420

Komos Reposado Rose

Bottle: 450

Komos Añejo Cristalino

Bottle: 500

Komos Extra Añejo

Bottle: 1200

Cincoro Blanco

Bottle: 400

Cincoro Reposado

Bottle: 600

Cincoro Añejo

Bottle: 800

Casamigos Blanco

Bottle: 380

Casamigos Reposado

Bottle: 500

Casa Dragones Blanco

Bottle: 500

Casa Dragones Añejo

Bottle: 800

Casa Dragones Joven

Bottle: 1500

Clase Azul Silver

Bottle: 600

Clase Azul Gold

Bottle: 1200

Don Julio Blanco

Bottle: 350

Don Julio Añejo

Bottle: 450

Don Julio 70

Bottle: 500

Don Julio 1942

Bottle: 850

Patrón El Alto Reposado

Cup: 65

Bottle: 750

Patrón Silver

Cup: 20

Bottle: 300

Patrón Reposado

Bottle: 450

Patrón Añejo

Bottle: 550

Patron El Cielo

Cup: 60

Bottle: 700

Contraluz Cristalino Reposado

Cup: 24

Bottle: 280

Amaras Cupreata Mazatlan

Cup: 27

Glass: 320

Casamigos

Cup: 25

Bottle: 420

Del Maguey Vida

Cup: 16

Bottle: 190

Del Maguey Chichicapa

Cup: 31

Bottle: 370

Del Maguey Madrecuixe

Cup: 46

Bottle: 550

Dos Hombres

Cup: 22

Bottle: 260

Ilegal Añejo

Cup: 32

Bottle: 380

The lost explorer 8 espadín

Cup: 28

Bottle: 330

The lost explorer 10 tobala

Cup: 50

Bottle: 600

The Lost Explorer 12 Salmiana

Cup: 63

Bottle: 750

Unión mezcal

Cup: 15

Bottle: 180

Canaima

Cup: 14

Bottle: 160

Fords

Cup: 15

Bottle: 230

Gray Whale

Glass: 16

Bottle: 190

Bombay Sapphire

Glass: 17

Bottle: 260

London No 1

Cup: 18

Bottle: 220

Tanqueray

Glass: 19

Bottle: 300

Atian Rose

Cup: 20

Bottle: 230

Hendrick's

Glass: 22

Bottle: 350

Monkey 47

Glass: 30

Bottle: 450

The Macallan 12 Doble Cask

Bottle: 400

The Macallan 15

Bottle: 600

Aberfeldy 12

Bottle: 300

Glenlivent 12

Bottle: 400

Hibiki Harmony

Cup: 40

Bottle: 500

Johnnie Walker Black Label

1 Liter

Cup: 26

Bottle: 400

Johnnie Walker Green Label

Cup: 32

Bottle: 380

Old Pare

Cup: 20

Bottle: 250

SIA Scotch Whiskey

Cup: 20

Bottle: 250

Johnnie Walker Gold Label

Cup: 39

Bottle: 460

The Dalmore 12

Glass: 22

Bottle: 350

Buchanans 12

Cup: 24

Bottle: 380

Chivas Regal 12

Glass: 20

Bottle: 380

Macallan 12

Cup: 30

Bottle: 360

The Dalmore 15

Bottle: 800

The Dalmore 18

Bottle: 1500

The Dalmore Cigar Malt

Bottle: 1000

The Dalmore King Alexander III

Bottle: 2000

Michters Bourbon

Bottle: 400

Michters RYE

Bottle: 400

Michters 10yr Straight Bourbon

Bottle: 700

Michters 10yr Straight RYE

Bottle: 700

Angels Envy Bourbon

Bottle: 400

Angels Envy RYE

Bottle: 500

Knob Creek

Bottle: 400

Knob Creek RYE

Bottle: 450

Zacapa 23

Bottle: 350

Bacardi 10

Bottle: 250

Santa Teresa 1796

Bottle: 400

Diplomático Reserva

Bottle: 400

Hennesy VSOP

Cup: 38

Bottle: 450

Hennesy XO

Cup: 85

Bottle: 1000

Hennesy V.S.

Cup: 30

Bottle: 350

Cumbé

Cup: 15

Bottle: 200

Mamajuana Candela

Cup: 13

Bottle: 150

Momo kawa silver

Bottle: 65

Momo kawa pearl

Bottle: 65

Momo kawa diamond

Bottle: 65

Murai Tanrei

Cup: 25

Bottle: 60

Horin

Bottle: 130

La Marca

Prosecco

Cup: 15

Bottle: 55

La Marca Rosé

Prosecco

Cup: 15

Bottle: 55

Della Vite

Prosecco

Bottle: 80

Nicolas Feuillatte

Champagne

Cup: 18

Bottle: 90

Moët & Chandon Brut Imperial

Champagne

Bottle: 140

Moët & Chandon Ice Imperial

Champagne

Bottle: 190

Moët & Chandon Ice Imperial Rosé

Champagne

Bottle: 195

Moët & Chandon Nectar Imperial Rosé

Champagne

Bottle: 150

Perrier Jouët Brut

Champagne

Bottle: 150

Perrier Jouët Blason Rose

Champagne

Bottle: 180

Perrier Jouët Blanc De Blancs

Champagne

Bottle: 210

Veuve clicquot Brut

Champagne

Bottle: 220

Dom Pérignon Vintage 2013

Champagne

Bottle: 500

Armand de brignac ¨ace of spades¨

Champagne

Bottle: 600

Chalk Hill

Chardonay

Bottle: 60

Eroica

Reisling

Bottle: 55

Kistler

Chardonnay

Bottle: 150

Sophie Martin

Bourgogne Chardonay

Cup: 15

Bottle: 70

Willian Fevre

Chablis

Bottle: 115

Bouchard Pouilly Fuisse

Bottle: 100

Zind-humbrecht

Riesling

Bottle: 60

Cantina Puiatti

Pinot Grigio

Cup: 13

Bottle: 55

Terlato

Pinot Grigio.

Bottle: 75

La Scolca Gavi Di Gavi

Bianco Secco

Bottle: 100

Milmanda Torres

Chardonnay.

Bottle: 200

Mar de Frades

Albariño.

Bottle: 60

Lagar de Besada

Albariño.

Cup: 14

Bottle: 60

Bodvar

Cotes de Provence

Cup: 14

Bottle: 70

Whispering Angel

Cotes de Provence

Bottle: 65

Tormaresca Calafuria

Salento

Bottle: 55

Forty Vines

Cup: 15

Bottle: 65

Secret Mistress

Cabernet Sauvignon.

Cup: 15

Bottle: 65

Sequoia Grove

Cabernet Sauvignon.

Bottle: 130

Stag's Leap "Artemis"

Cabernet Sauvignon.

Bottle: 200

Caymus

Cabernet Sauvignon.

Bottle: 250

Oberon

Merlot

Bottle: 65

Raymond

Merlot

Bottle: 85

Mullan Road

Blend

Bottle: 80

Rex Hill

Pinot Noir.

Bottle: 90

Uno

Malbec.

Cup: 15

Bottle: 60

Manzanos Voche

Graciano.

Bottle: 65

Marqués de Riscal Reserva

Tempranillo.

Bottle: 70

Alion Rivera del Duero

Tempranillo.

Bottle: 270

Abadía Retuerta

Bottle: 90

Chateau Lynch Bagnes Pauillac

Bottle: 350

D’anjou Depardieu

Pinot Noir

Bottle: 55

Chateau Cos D'estournel Saint Estephe

Bottle: 650

Châteauneuf du Pape

Sainte Arche 2020

Bottle: 100

Shishito Peppers 14

Shishito peppers glazed with sakura sauce, garnished with chile threads.

Cauliflower Boom 34

Whole roasted cauliflower with cauliflower coulis, topped with yellow ají sauce and feta-tofu cream.

Rock Shrimp Tempura 20

Tempura rock shrimps with wasabi sauce, topped with crispy kale and green onions.

Salmon Crispy Rice 15

King salmon, spicy mayo, ikura, cilantro.

Glazed and Spicy Edamame 12

Edamame glazed with sakura sauce, topped with katsuobushi.

Lobster Dumplings 26

Dumplings stuffed with lobster, served on a bed of lobster bisque, topped with crispy wonton and micro mint.

Truffled Mushrooms Dumplings 25

Dumplings stuffed with maitake mushrooms, topped with truffled cream and accompanied by beef demi-glace sauce (3 pieces).

Short Rib Buns 20

Bao buns stuffed with smoked short rib, eel sauce, white cabbage, pickled red cabbage and tempered kale (2 pieces).

Salvaje Japanese Tacos 19

Tacos made of crispy nori filled with wok-sautéed tenderloin steak, yuzu, and napa cabbage paste (2 pieces).

Scallops Tiradito 28

Scallops, garlic ponzu sauce, topped with orange jam and kaisho salad.

Hot Stone Tako 32

Thin slices of octopus, miso powder, and sudachi vinaigrette, served with a hot stone-plate.

Truffle King Salmon 19

Salmon tiradito, gochujang powder, french truffle, miso, yuzu vinegar and micro shiso.

Blue Fin Tuna Tiradito 27

Chutoro with Tomate tartar and kizami wasabi

Kampachi Tiradito 21

Thin kampachi slices, yellow ají sauce and micro cilantro, crispy potato.

Spicy Tuna 20

8 pieces roll with tuna, crispy wonton, chives and spicy mayo, topped with avocado and accompanied by tofu-feta sauce.

Spicy Salmon 21

8 pieces roll with salmon, chives, spicy mayo and avocado, topped with salmon, crispy wonton, passionfruit and eel sauce.

Rainbow 19

8 pieces roll with snow crab, chives and cucumber, topped with tuna, avocado, salmon, ikura, crispy wonton and eel sauce.

Fujiroll 20

8 pieces roll with snow crab, chives, lettuce, and avocado, wrapped in tobiko and topped with the gochujang sauce-tempered shrimp.

Shrimp Roll 20

8 pieces roll with shrimp, asparagus and spicy mayo, topped with itogaki, ikura and eel sauce.

Soft Shell 20

5 pieces of soft shell, snow crab, avocado, tobanjan sauce, red tobiko, asparagus, lettuce and ikura, topped with seasoned eel sauce.

Dynamite 17

4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter.

Vegan Roll 13

8 pieces roll with kampio, asparagus, avocado and shibazuke, topped with smoked pepper and avocado, accompanied by yuzu-kosho soy sauce.

Salvaje Roll 25

8 pieces roll with snow crab and chives topped with hamachi sashimi, toro tartar, quail eggs and boletus mushrooms.

Spicy Hamachi 22

8 pieces roll with chopped hamachi, asparagus, cilantro, siracha souce and sesame oil. Topped with hamachi and serrano pepper, accompanied by ponzu garlic sauce.

Sushi 55

1 roll and 9 nigiris.

Sushi + 75

1 roll and 9 nigiris.

Sashimi 60

9 sashimis.

Sashimi + 85

9 sashimis.

Hotate 13

Japanese scallops.

King Salmon 11

Nordic salmon.

Uni 26

Sea urchin (only in season).

Akami 12

Blue fin tuna

Unagi 12

Freshwater eel.

Ika 9

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 16

Salmon roe.

Scallop 11

Hamachi 11

Medium-fatty fish.

Amaebi 18

Sweet Shrimps.

Tiger Prawn 36

Wagyu 19

Negitoro 28

6 pieces roll with fatty tuna, wrapped in nori seaweed.

Tekkamaki 16

6 pieces roll with tuna and chives, wrapped in nori seaweed.

Sake Maki 14

6 pieces roll with salmon, wrapped in nori seaweed.

Kappamaki 9

6 pieces roll with cucumber, wrapped in nori seaweed.

Ikura Uzuzukura 18

Ikura and quail eggs.

Kimchee Toro tartar 15

Fatty tuna, tempura flakes, kimchee sauce and green onion on top.

Toro Tartar 16

Fatty tuna, green onion and caviar on top.

Sake 18

Salmon, avocado, ikura, mayo garlic and tempura flakes on top.

Akami 18

Bluefin Tuna, avocado, caviar, mayo garlic and tempura flakes on top.

Wakame Kuy-Kuy Salad 13

Seaweed wakame, ripe mango, green mango, red radish, cucumber.

Salvaje Salad 18

Baby spinach, watercress, avocado, crispy tempura, and sweet miso dressing.

Duck Fried Rice 36

Wok fried rice with roast duck, mushrooms and truffle oil.

Wok Veggie Fried Rice 18

Wok fried rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu Beef Fried Rice 41

Sautéed wok rice, sliced wagyu, ikura, low-temperature cooked egg, chive and shiso.

Beef Ramen 22

Meat, fresh noodles, hard-boiled hanjuku egg, green onion and baby corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Wagyu A5 Beef Fried Rice 96

Sautéed wok rice, sliced wagyu A5, ikura, low-temperature cooked egg, chive and shiso.

Mushroom Japanese Risotto 20

Kushihikari rice, Japanese mushroom-infused, finished with vegetables and beef Demiglace

Roasted Branzino 49

Roasted branzino accompanied by ponzu yuzu sauce.

Tiger Prawn 37

Grilled prawn seasoned with ichimi togarashi, accompanied by yuzu hollandaise sauce.

Chilean Sea Bass 48

Seabass glazed in miso sauce topped with red shiso and crispy kale, served on a bed of bok choy and Swiss chard.

Chutoro Tataki 53

Bluefin tuna belly, accompanied by yuzu ponzu sauce.

Dorade 50

Robata-grilled sea bream, crowned with garlic chips, micro shiso, and maldon salt, served with ponzu yuzu.

Roasted King Salmon 39

Robata-grilled salmon, glazed with ponzu, and served with soy-seasoned bok choy and swiss chard.

Grilled Octopus Sobrasada 38

Spanish octopus on 2 skewers with sobrasada sauce, shiso butter, salt, and black pepper.

Grilled and Smoked Short Rib 57

Grilled short rib, slow-smoked for 12 hours over applewood, served with a side of pickled vegetables.

Steak Salvaje 54

Grilled steak with yuzu hollandaise sauce, served with sautéed wild mushrooms.

Wagyu Skirt Steak 55

Grilled Australian Wagyu skirt steak prepared in the Japanese style.

Japanese Wagyu A5 140

Japanese Wagyu A5 grilled and served on a hot stone.

Australian Wagyu Tomahawk 290

Australian Wagyu Tomahawk served with wasabi chimichurri.

Grilled and Glazed Lamb Shank 48

Teriyaki sauce-glazed lamb, topped with crispy wonton, and served with Brussels sprouts in kimchi sauce.

Australian Wagyu Sirloin 156

New York Steak.

Chicken Tandoori 19

Grilled chicken on 4 skewers, accompanied by tandoori sauce.

Grilled Avocado 16

Grilled avocado with ponzu sauce and truffle oil

Baby Corn 13

Grilled fresh baby-corn with shiso and soy butter.

Wild Mushrooms 16

Sautéed wild mushrooms served in a combination of ponzu and hollandaise sauces, garnished with chives and yuzu.

Crispy Confit Potatoes 11

Potatoes confit on the inside and crispy on the outside.

Brussels Sprouts 12

Crispy Brussels sprouts in kimchi sauce.

Grilled Asparagus 12

Grilled asparagus with shiso-infused butter and soy.

Broccolini 18

Sautéed broccolini with a shiso-infused butter sauce.

Yuzu & Yuzu Pie 14

Cream and yuzu sorbet on a sponge cake, pistachio brittle, and dry meringue.

Ichigo & Cream 14

Whipped white chocolate cream, strawberry jam, chocolate and coffee brittle, topped with raspberry sorbet, and served with coriander seed ice cream.

Cacao Salvaje 16

Milk chocolate mousse with a passionfruit gel center, covered in Venezuelan chocolate, and served on a bed of chocolate cake.

Coconut Tres Leches 16

Tres Leches cake with coconut, dulce de leche cream, chocolate and coffee crumble and coconut ice cream.

Matcha Volcano 16

Finely crafted cake with a warm, liquid burst of matcha and white chocolate, topped with coconut ice cream.

Salted caramel & Whisky 16

Uniquely-aged 12 yr single malt Macallan Whisky with delicate salted Caramel Gelato.

Pina colada 16

Zacapa 23 Rum accompanied by a refreshing mixture of piña colada gelato.

Dulce de leche & Tequila 16

A pungent twist of Don Julio Reposado Tequila with the rich taste of dulce de leche.

Strawberry & Champagne 16

Irresistible Veuve Clicquot Champagne with the romantic pairing of strawberry gelato.

Pistacho & Vodka 16

Smooth Ciroc Vodka with a one of a kind combination of pistachio ice cream.

Chocolate & Smoky Scoth 16

Laphroaig Select single malt mixed with the dreamy sensation of chocolate gelato.

Regular 80

MINT APPLE WATERMELON BLUEBERRY

Premium 130

HAWAII ~ mango, pineapple, mint LOVE 66 ~ honeydew, passionfruit, watermelon, mint ABSOLUTE ZERO ~ icy mint WATERMELON BLUEBERRY MOJITO

Tobacco Free 130

HEAVEN’S BERRY LEMON MINT APPLE PEACH CHAI MANGO

Sundays 12pm - 4pm | Endless Food & Beverage | $85: Pick from "Brunch Food Menu" & "Brunch Cocktails Menu" | $65: Pick from "Brunch Food Menu" & "Virgin Beverage Menu"

Vikingo

Smoke Lab Vodka, gin Puerto de Indias, passion fruit, fresh ginger, lime juice & soda peach and jazmín

Sea of Love

Olmeca Altos, Mezcal Amaras, passion fruit, tangerine, lime juice & strawberries puree.

Oyuwari

Mezcal Amaras, smoked pineapple, tangerine and fresh lime.

Be Wild

Absolut Vodka, cucumber, basil, ginger, lime & Fever Ginger beer Fever tree.

Colada Salvaje

Havana Club, Coconut Liqueur, pandan and coconut syrup, pineapple, lime and coconut cream

Mimosa

Prosecco, Orange Juice.

Bellini

Prosecco, Peach Puree.

Bloody Mary

Vodka, Tomato juice, Worcestershire sauce, Hot sauce, Lemon juice, Celery salt, Ground black pepper.

Lemonade

Coke

Sprite

Açai Bowls

Mixed berries, banana, granola, coconut flakes and almond butter.

Avocado Toast

Poached eggs, sliced avocado with red beans & aji cream on a ciabatta bread.

Matcha Waffles

Berries and cream with matcha syrup.

Oraking Benedict

Oraking salmon eggs benedict in a brioche bread and a drizzle of hollandaise sauce.

Lobster Toast

Lobster and Shrimp sandwich in a brioche bread.

Salvaje Omelette

With mushroom, ham and cheese.

Rhino Burger

Angus prime meat, bacon, caramelized onion, mustard dijon, tofu & feta sauce, with french fries.

Vegan Roll

8 pieces roll with kampio, asparagus, avocado and shibazuke, topped with smoked pepper and avocado, accompanied by yuzu-kosho soy sauce.

Dynamite Roll

4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter.

Spicy Salmon

8 pieces roll with salmon, chives, spicy mayo and avocado, topped with salmon, crispy wonton, passionfruit and eel sauce.

Spicy Tuna

8 pieces roll with tuna, crispy wonton, chives and spicy mayo, topped with avocado and accompanied by tofu-feta sauce.

Duck Fried Rice

Wok fried rice with roast duck, mushrooms and truffle oil

Wok Veggie Fried Rice

Wok fried rice with corn, cauliflower, green onion and pickled red cabbage.

Miso Soup

Miso soup with toasted tofu, green onion and lemon zest.

Robata Steak

With fries and eggs.

Cauliflower boom

Whole roasted cauliflower with cauliflower coulis, topped with yellow ají sauce and feta-tofu cream.

Coconut Tres Leches

Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream

Cacao Salvaje

Venezuelan chocolate, milk chocolate mousse, passion fruit gel, chocolate cake.

Subscribe to our

NEWSLETTER