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Menu Salvaje

Miami

Creations of the week

Fleur de Mer

Wine Rose

Cup: 12

Bottle: 55

Fiero spritz

Martini Fiero, club soda & prosecco

Cup: 15

Margarita El Cielo

Patron El Cielo, Triple Sec, lime & agave.

Cup: 60

Margarita El Alto

Patron El Alto Reposado, Tripe Sec, lime & agave

Cup: 65

Blue fin tuna and black garlic roll 20

Tempured watercress and chard, with bluefin tuna topping and black garlic butter.

Glassed Salmon 41

Glasses with homemade Teriyaki, celery root cream and watercress tempura.

PAVLOVA 12

PAVLOVA WITH A WHITE CHOCOLAT GANACHE, BERRIES, CARAMELIZED ORANGE, BASIL CRUMBLE,STRAWBERRY AND YOGURT ICE CREAM

Tropical Passion

Olmeca Altos, pineapple, ginger, agave & Red Bull Tropical

Cup: 22

Yugen

Olmeca Altos reposado, Mezcal Amaras, Corn Syrup, Lime and soda Grapefruit

Cup: 22

Ukiyo

Absolut Vodka, Coconut Yogurt, Lime and strawberries Puré

Cup: 22

Kanso

Old Forester Bourbon, Midori, Lime, Coconut Water and Jalapeño Slice

Cup: 22

Vikingo

Absolut Vodka, Gray Whale gin, passion fruit, fresh ginger, lime juice & soda peach and jazmín

Cup: 22

Sea of love

Olmeca Altos, Mezcal Amaras, passion fruit, tangerine, lime juice & strawberries puree.

Cup: 22

Be Wild

Absolut Vodka, cucumber, basil, ginger, lime & Fever Ginger beer Fever tree.

Cup: 22

Oyuwari

Mezcal Amaras, smoked pineapple, tangerine and fresh lime.

Cup: 22

Ikigai

Olmeca Altos, mango, jalapeño, agave & lemon juice.

Cup: 22

Satori

Leblon Cachaça, Edelflower Liqueur, lime & Yuzu Fever tree

Cup: 22

Daikiri Salvaje

Rum Bacardi Superior , fresh lemon & blueberries syrup.

Cup: 22

Colada Salvaje

Rhum Bacardi Superior, Coconut Liqueur, pandan and coconut syrup, pineapple, lime and coconut cream

Cup: 22

Porn Star Salvaje

Absolut Vodka, passion fruit, lemon juice, egg white & a shot of prosecco

Cup: 22

Smoky Margarita

Mezcal Unión, agave & lemon juice.

Cup: 18

Moscow Mule

Los Angeles 1941, Tito’s vodka, ginger beer Fever tree & lemon juice.

Cup: 18

Old Fashioned

New York 1882 , old forester bourbon, angostura bitter orange..

Cup: 18

Cuba Libre

Cuba 1900, rum Bacardi superior, coca cola, lemon juice, angostura.

Cup: 18

Southside

Chicago 1913, gin Gray whale, lemon juice, fresh mint, simple syrup.

Cup: 18

Pegu Club

Myanmar 1880. gin Gray whale, cointreau, fresh pineapple, red berries mix, angostura, orange bitters, lime juice.

Cup: 18

Tommy´s Margarita

San Francisco 1990, Patron Reposado, agave & lemon juice.

Cup: 18

Rob Boy

New York 1894. whiskey, sweet vermout &, bitters.

Cup: 18

Sazerac

New Orleans 1853, bourbon, brandy, absenta, peychaud’s bitters & angostura.

Cup: 18

El Diablo

San Francisco 1946, Don julio, lemon juice, creme cassis & ginger beer.

Cup: 18

Bellini

Venecia 1945, prosecco La Marca, peach juice

Cup: 18

Salvaje Paper Plane

Mezcal Amaras, lime, red vermouth, aperol & bitters.

Cup: 18

Mamma MIA

St Germain, La Marca prosecco and white peach London essence soda

Cup: 18

Colombian Mule

Cumbé, ginger beer & lemon juice.

Cup: 18

White Sangria

Cup: 20

Bottle: 70

Red Sangria

Cup: 20

Bottle: 70

Virgin Mojito

Citric scents, basil and ginger fizzy drink.

Cup: 12

Virgin Piña Colada

Citric scents, passionfruit, peach and jasmine london essence.

Cup: 12

Asahi

Bottle: 9

Heineken

Bottle: 9

Modelo

Bottle: 9

Heineken Silver

Bottle: 9

Heineken 0.0

Bottle: 9

Redbull Energy Drink

Bottle: 10

Redbull Energy Drink Sugar Free

Bottle: 10

Redbull Energy Drink Red Edition Passion Fruit

Bottle: 10

Redbull Energy Drink Red Edition Watermelon

Bottle: 10

Coke

Bottle: 5

Tonic Water

Bottle: 5

Sprite

Bottle: 5

Ginger Ale

Bottle: 5

Ginger Beer

Bottle: 5

Ciroc

Cup: 22

Bottle: 340

Absolut

Cup: 16

Bottle: 250

Belvedere

Cup: 20

Bottle: 320

Grey Goose

Cup: 18

Bottle: 280

Ketel One

Cup: 19

Bottle: 300

Stolichnaya

Cup: 15

Bottle: 230

Stolichnaya Elite

Cup: 25

Bottle: 400

Titos

Cup: 17

Bottle: 250

Cenote Añejo Cristalino

Cup: 38

Bottle: 450

818 Eight Reserve Añejo

Cup: 70

Bottle: 800

Komos Reposado Rose

Bottle: 450

Komos Añejo Cristalino

Bottle: 500

Komos Extra Añejo

Bottle: 1200

Cincoro Blanco

Bottle: 400

Cincoro Reposado

Bottle: 600

Cincoro Añejo

Bottle: 800

Casamigos Blanco

Bottle: 380

Casamigos Reposado

Bottle: 500

Casa Dragones Blanco

Bottle: 500

Casa Dragones Añejo

Bottle: 800

Casa Dragones Joven

Bottle: 1500

Clase Azul Silver

Bottle: 600

Clase Azul Gold

Bottle: 1200

Don Julio Blanco

Bottle: 350

Don Julio Añejo

Bottle: 450

Don Julio 70

Bottle: 500

Don Julio 1942

Bottle: 850

Patrón El Alto Reposado

Cup: 65

Bottle: 750

Patrón Silver

Cup: 20

Bottle: 300

Patrón Reposado

Bottle: 450

Patrón Añejo

Bottle: 550

Patron El Cielo

Cup: 60

Bottle: 700

Contraluz Cristalino Reposado

Cup: 24

Bottle: 280

Amaras Cupreata Mazatlan

Cup: 27

Glass: 320

Casamigos

Cup: 25

Bottle: 420

Del Maguey Vida

Cup: 16

Bottle: 190

Del Maguey Chichicapa

Cup: 31

Bottle: 370

Del Maguey Madrecuixe

Cup: 46

Bottle: 550

Dos Hombres

Cup: 22

Bottle: 260

Ilegal Añejo

Cup: 32

Bottle: 380

The lost explorer 8 espadín

Cup: 28

Bottle: 330

The lost explorer 10 tobala

Cup: 50

Bottle: 600

The Lost Explorer 12 Salmiana

Cup: 63

Bottle: 750

Unión mezcal

Cup: 15

Bottle: 180

Bombay Sapphire

Glass: 17

Bottle: 260

Atian Rose

Cup: 20

Bottle: 230

Tanqueray

Glass: 19

Bottle: 300

London No 1

Cup: 18

Bottle: 220

Gray Whale

Glass: 16

Bottle: 190

Monkey 47

Glass: 30

Bottle: 450

Hendrick's

Glass: 22

Bottle: 350

The Macallan 12 Doble Cask

Bottle: 400

The Macallan 15

Bottle: 600

Aberfeldy 12

Bottle: 300

Glenlivent 12

Bottle: 400

Hibiki Harmony

Cup: 40

Bottle: 500

Buchanans 12

Cup: 24

Bottle: 380

Johnnie Walker Black Label

Cup: 26

Bottle: 400

Chivas Regal 12

Glass: 20

Bottle: 380

Macallan 12

Cup: 30

Bottle: 360

Old Pare

Cup: 20

Bottle: 250

The Dalmore 12

Glass: 22

Bottle: 350

The Dalmore 15

Bottle: 800

The Dalmore 18

Bottle: 1500

The Dalmore Cigar Malt

Bottle: 1000

The Dalmore King Alexander III

Bottle: 2000

Michters Bourbon

Bottle: 400

Michters RYE

Bottle: 400

Michters 10yr Straight Bourbon

Bottle: 700

Michters 10yr Straight RYE

Bottle: 700

Angels Envy Bourbon

Bottle: 400

Angels Envy RYE

Bottle: 500

Knob Creek

Bottle: 400

Knob Creek RYE

Bottle: 450

Zacapa 23

Bottle: 350

Bacardi 10

Bottle: 350

Santa Teresa 1796

Bottle: 400

Diplomático Reserva

Bottle: 400

Hennesy VSOP

Cup: 38

Bottle: 450

Hennesy XO

Cup: 85

Bottle: 1000

Hennesy V.S.

Cup: 30

Bottle: 350

Cumbé

Cup: 15

Bottle: 200

Shishito peppers 14

Glazed with spicy sauce and chili threads.

Cauliflower boom 29

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock Shrimp tempura 20

Tempura rock shrimps with wasabi, fried kale and green onions.

Salmon crispy rice 15

King salmon, spicy mayo, ikura, cilantro.

Glazed and spicy edamame 12

Sakura sauce glazed edamames, cilantro and katsuobushi.

Lobster dumplings 26

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled mushroom dumplings 25

Maitake mushroom, beef demi-glace, truffled cream.

Short Rib buns 20

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Salvaje japanese tacos 19

Wok sautéed flank, yuzu and napa paste, on a nori crispy base.

Scallops Tiradito 28

Orange jam, garlic ponzu sauce, Kaisho salad

Pulpo a la piedra 32

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Truffle king salmon 19

Salmon tiradito, gochujang powder,French truffle,miso, yuzu vinegar and micro shiso.

Blue fin tuna Tiradito 27

Chutoro with Tomate tartar and kizami wasabi

Kampachi tiradito 21

Thin kampachi slices, yellow ají sauce and micro shiso, crispy potato.

Spicy Tuna 20

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy Salmon 21

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Rainbow 19

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, ikura, crispy wonton and eel seasoning.

Fujiroll 20

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured topping.

Shrimp roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, ikura and eel seasoning.

Soft Shell Crab Dynamite 17

SoftShell Crab Dynamite Crispy soft shell, soy paper, Dynamite sauce and truffle butter.

Dynamite 17

With surimi and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 13

Kampio, shibazuke, smoked pepper, asparagus, avocado, accompanied with yuzu-kosho soy.

Salvaje roll 25

Snow crab and chives, with hamachi sashimi, toro tartar, quail eggs and boletus mushroom topping.

Spicy Hamachi 21

Tempura asparagus, hamachi, spicy mayo, sashimi, topped with hamachi and serrano pepper.

Sushi 55

1 roll and 9 nigiris.

Sushi + 75

1 roll and 9 nigiris.

Sashimi 60

9 sashimis.

Sashimi + 85

9 sashimis.

Hotate 13

Japanese scallops.

King Salmon 11

Nordic salmon.

Uni 26

Sea urchin (only in season).

Akami 12

Blue fin tuna

Unagi 12

Freshwater eel.

Ika 9

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 16

Salmon roe.

O-Toro 24

Fatty tuna.

Chutoro 18

Medium-fatty tuna.

Hamachi 11

Medium-fatty fish.

Amaebi 18

Sweet Shrimps.

Tiger Prawn 36

Wagyu 19

Negitoro 28

Fatty tuna, shiso and wasabi.

Tekkamaki 16

Tuna and chives.

Sake Maki 14

Salmon and wasabi.

Kappamaki 9

Cucumber and sesame.

Ikura Uzuzukura 18

Ikura and quail eggs.

Kimchee Toro tartar 15

Fatty tuna, tempura flakes, kimchee sauce and green onion on top.

Toro Tartar 16

Fatty tuna, green onion and caviar on top.

Sake 18

Salmon, avocado, ikura, mayo garlic and tempura flakes on top.

Akami 18

Bluefin Tuna, avocado, caviar, mayo garlic and tempura flakes on top.

Wakame Kuy Kuy Salad 13

Ripe mango, green mango, red radish, cucumber.

Salvaje Salad 18

Sweet miso dressing,Baby spinach, watercress, avocado and crispy tempura

Duck fried rice 36

Wok fried rice with roast duck, truffle oil and mushroom.

Wok Veggie fried rice 18

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu Beef fried rice 41

Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.

Beef ramen 22

Fresh noodles, meat, hard-boiled egg, green onion and baby corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Wagyu beef fried rice with japanese A5 96

Sautéed Wok Rice, Sliced Wagyu A5, Ikura and low-temperature cooked Egg.

Roasted Branzino 49

Branzino in ponzu yuzu sauce, Salvaje style.

Tiger Prawns 37

Prawns on the grill with Hollandese Yuzu Sauce, Ichimi Togarashi. (P.U.)

Chilean Sea Bass 48

Glazed in miso sauce with sautéed swiss chard.

Chutoro tataki 53

Bluefin tuna belly with yuzu ponzu sauce.

Dorade 50

Mediterranean fish cooked on the robata ponzu sauce.

Roasted King Salmon 39

Ponzu-glazed salmon on the robata, served with bok choy and chards with soy seasoning.

Grilled octopus 38

Spain octopus in skewers with sobrasada sauce

Grilled and smoked Short Rib 57

Short rib, smoked 12 hours in apple tree wood.

Steak Salvaje 54

With yuzu hollandaise sauce and robata wild mushrooms.

Wagyu Skirt Steak 55

Australian Wagyu skirt steak grilled Japanese style.

Wagyu A5 140

Japanese wagyu grilled on the robata.

Australian Wagyu Tomahawk 265

With wasabi chimichurri.

Grilled and glazed Lamb Shank 48

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Australian wagyu sirloin 156

New York Steak

Tandoori chicken 19

.Four skewers with our tandoori sauce

Grilled avocado 16

Avocados with ponzu sauce.

Baby Corn 13

Fresh corn with shiso and soy butter.

Robata Mushrooms 16

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Crispy Confict Potatoes 11

Confit on the inside, crispy on the outside.

Brussels sprouts 12

Crispy brussels sprouts in kimchee sauce. (Only in season).

Grilled Aparagus 12

Robata asparagus with shiso butter and soy.

Broccolini 18

Sauté with a butter shiso sauce

Yuzu & Yuzu Pie 14

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cacao Salvaje 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Coconut Tres Leches 16

Tres Leches, caramel coated coconut, Dulce de leche cream, chocolate and coffee crumbled and coconut ice cream.

Matcha Volcano 14

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Salted caramel & Whisky 16

Uniquely-aged 12 yr single malt Macallan Whisky with delicate salted Caramel Gelato.

Pina colada 16

Zacapa 23 Rum accompanied by a refreshing mixture of piña colada gelato.

Dulce de leche & Tequila 16

A pungent twist of Don Julio Reposado Tequila with the rich taste of dulce de leche.

Strawberry & Champagne 16

Irresistible Veuve Clicquot Champagne with the romantic pairing of strawberry gelato.

Pistacho & Vodka 16

Smooth Ciroc Vodka with a one of a kind combination of pistachio ice cream.

Chocolate & Smoky Scoth 16

Laphroaig Select single malt mixed with the dreamy sensation of chocolate gelato.

Momo kawa silver

Bottle: 65

Momo kawa pearl

Bottle: 65

Momo kawa diamond

Bottle: 65

Soto premium

Cup: 20

Bottle: 80

Soto super premium

Bottle: 130

La Marca

Prosecco

Cup: 15

Bottle: 55

La Marca Rosé

Prosecco

Cup: 15

Bottle: 55

Della Vite

Prosecco

Bottle: 80

Nicolas Feuillatte

Champagne

Cup: 18

Bottle: 90

Moët & Chandon Brut Imperial

Champagne

Bottle: 140

Moët & Chandon Ice Imperial

Champagne

Bottle: 190

Moët & Chandon Ice Imperial Rosé

Champagne

Bottle: 195

Moët & Chandon Nectar Imperial Rosé

Champagne

Bottle: 150

Perrier Jouët Brut

Champagne

Bottle: 150

Perrier Jouët Blason Rose

Champagne

Bottle: 180

Perrier Jouët Blanc De Blancs

Champagne

Bottle: 210

Veuve clicquot Brut

Champagne

Bottle: 220

Dom Pérignon Vintage 2012

Champagne

Bottle: 500

Armand de brignac ¨ace of spades¨

Champagne

Bottle: 600

Kistler

Chardonnay

Bottle: 150

Eroica

Reisling

Bottle: 55

Willian Fevre Chablis

Bottle: 75

Sophie Martin

Bourgogne Chardonay

Cup: 15

Bottle: 60

La Scolca Gavi Di Gavi

Bottle: 100

Terlato

Pinot Grigio.

Bottle: 60

Pazo das Bruxas

Albariño.

Bottle: 55

Manzanos

Rioja.

Bottle: 55

Milmanda Torres

Chardonnay.

Bottle: 200

Zind-humbrecht

Bottle: 60

Eisacktal

Pinot Grigio.

Cup: 14

Bottle: 60

Reserve Turant

Sauvignon Blanc.

Cup: 14

Bottle: 60

Bouchard Pouilly Fuisse

Bottle: 100

Bodvar

Bottle: 70

Las Campanas

Navarra

Bottle: 55

Calafuria

Cup: 14

Bottle: 55

Whispering Angel

Bottle: 65

Caymus

Cabernet Sauvignon.

Bottle: 220

Stag's Leap "Artemis"

Cabernet Sauvignon.

Bottle: 200

Oberon

Merlot

Bottle: 65

Raymond

Merlot

Bottle: 85

Sequoia Grove

Cabernet Sauvignon.

Bottle: 130

Mullan Road

Cabernet Sauvignon.

Bottle: 80

Domaine Sonoma

Cabernet Sauvignon.

Cup: 15

Bottle: 65

Uno

Malbec.

Cup: 16

Bottle: 60

Manzanos Gran Reserva

Tempranillo.

Bottle: 85

Manzanos Reserva

Tempranillo.

Bottle: 70

Manzanos Crianza

Tempranillo.

Cup: 16

Bottle: 65

Manzanos Voche

Graciano.

Bottle: 70

Marqués de Riscal Reserva

Tempranillo.

Bottle: 70

Alion Rivera del Duero

Tempranillo.

Bottle: 270

Abadía Retuerta

Bottle: 90

Chateau Lynch Bagnes Pauillac

Bottle: 350

D’anjou Depardieu

Pinot Noir

Bottle: 55

Chateau Cos D'estournel Saint Estephe

Bottle: 650

Châteauneuf du Pape

Sainte Arche 2020

Bottle: 100

Monday to Friday from 6:00pm to 8:00pm

Fiero Spritz 11

Martini Fiero, club soda & prosecco

Mijenta Margarita 15

Mijenta Tequila, St Germain, Agave & Lime juice

Smoky Margarita 11

Union Mezcal, St Germain, Agave & Lime juice

Porn Star Salvaje 11

Stolichnaya Vodka, passion fruit, lemon juice, egg white & a shot of prosecco

Be Wild 11

Stolichnaya Vodka, cucumber, basil, ginger, lime & Fever Ginger beer.

Daikiri Salvaje 11

Rum, fresh lemon & blueberries syrup.

Salvaje Colada 11

Bacardi Superior Rum, Coconut Liqueur, pandan and coconut syrup, pineapple, lime and coconut cream

St. Francis Chardonay 7

uno Malbec 8

Las Campanas Rose 7

Alberto Nani Prosecco 7

Heineken Silver

Glass: 6

Rainbow roll 10

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, ikura, crispy wonton and eel seasoning.

Dinamita roll 10

With surimi and wrapped in soy paper, and accompanied with truffled butter.

Salmon crispy rice 9

King salmon, spicy mayo, ikura, cilantro.

Glazed and spicy edamame 8

Sakura sauce glazed edamames, cilantro and katsuobushi.

Shishito peppers 8

Glazed with spicy sauce and chili threads.

Wakame kuy kuy salad 8

Ripe mango, green mango, red radish, cucumber.

Available from Sunday to thursday from 6:00 pm

Truffled mushroom dumplings

Maitake mushroom, beef demi-glace, truffled cream.

Vegan roll

Kampio, shibazuke, smoked pepper, asparagus, avocado, accompanied with yuzu-kosho soy.

Dynamite

With surimi and wrapped in soy paper, and accompanied with truffled butter.

Salmon crispy rice

King salmon, spicy mayo, ikura, cilantro.

Cauliflower boom

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Chilean Sea Bass

Glazed in miso sauce with sautéed swiss chard.

Arroz con pato al wok

Wok fried rice with roast duck, truffle oil and mushroom.

Grilled and glazed Lamb Shank

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Yuzu & Pie

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