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Menu Salvaje

Miami

Creations of the week

Alebrije

The Lost Explorer Espadin, Aperol, Ancho Reyes & Lime Juice.

Cup: 20

Margarita El Alto

Patron El Alto Reposado, Tripe Sec, Agave, Lime Juice.

Cup: 65

Old Fashion Primavera

Tequila Don Julio 1942 Primavera.

Cup: 35

Margarita El Cielo

Patron El Cielo, Triple Sec, Agave, Lime Juice.

Cup: 60

Woodinville Old Fashion

Woodinbille Bourbon.

Cup: 20

Sidecar

Hennessy VSOP.

Cup: 32

Salvaje Juleps

Mamajuana Candela, Mint, Angostura.

Cup: 15

Fiero Spritz

Martini Fiero, Prosecco, Club Soda.

Cup: 15

Sia Espresso Martini

Cup: 20

Uramaki 22

10 pieces roll filled with snow crab, dynamite sauce, avocado, shrimp tempura, soy paper, eel sauce - Available only on Fridays.

Sunday To Thursday from 6:00 pm to 8:00 pm | Friday from 6:00 pm to 7:00 pm

Sia Espresso Martini

Cup: 13

Cincoro Margarita Blanco

Cincoro Tequila Blanco, Agave, Lime Juice.

Cup: 13

Cincoro Margarita Reposado

Cincoro Tequila Reposado, Agave, Lime Juice.

Cup: 14

Cincoro Margarita Anejo

Cincoro Tequila Añejo, Agave, Lime Juice.

Cup: 15

Smoky Margarita

Mezcal Unión, Triple Sec, Lime Juice, Agave.

Cup: 15

Redemption Old Fashion

Redemption Straight Rye Whiskey.

Cup: 15

Havana Club Mojito

Rum, Mint, Lime Juice.

Cup: 13

Porn Star Salvaje

Smoke Lab Vodka, Egg White, Passion Fruit Puree, Lime Juice.

Cup: 11

Monte Mule

Montenegro, Ginger Beer, Agave, Lime Juice.

Cup: 11

Rosa Martini

South Africa Rose Gin , Strawberry, Lime Juice.

Cup: 11

Heineken 6

Beer

La Marca Prosecco 7

Sparkling Wine | Glera - Italy, Veneto

Expression 7

White Wine | Sauvignon Blanc - France, Loire Valley

Tormaresca Calafuria 8

Rose' Wine | Negroamaro - Italy, Salento

Antigal UNO 8

Red Wine | Malbec - Argentina, Mendoza

Rainbow Roll 10

8 pieces roll with snow crab, chives and cucumber, topped with tuna, avocado, salmon, ikura, crispy wonton and eel sauce.

Dinamita roll 10

4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter.

Salmon Crispy Rice 9

King salmon, spicy mayo, ikura, cilantro.

Glazed and Spicy Edamame 8

Edamame glazed with sakura sauce, topped with katsuobushi.

Shishito Peppers 8

Shishito peppers glazed with sakura sauce, garnished with chile threads.

Wakame Kuy-Kuy Salad 8

Seaweed wakame, ripe mango, green mango, red radish, cucumber.

Sundays 12 p.m. - 5 p.m. | Endless Food & Beverage | $85: Pick from "Brunch Food Menu" & "Brunch Cocktails Menu" | $65: Pick from "Brunch Food Menu" & "Virgin Beverage Menu"

Vikingo

Smoke Lab Vodka, Gin Canaima, Passion Fruit Cream, Fresh Ginger, Lime Juice.

Sea of Love

Tequila, Mezcal , Lime Juice, Watermelon Juice, Agave.

Oyuwari

Union Mezcal, Pineapple Juice, Lime Juice, Mirin, Mandarin Puree, Agave.

Be Wild

Vodka, Cucumber, Lime Juice, Ginger Beer.

Colada Salvaje

Dark Rum, Malibu, Pineapple Juice, Lime Juice, Agave.

Mimosa

Prosecco, Orange Juice.

Bellini

Prosecco, Peach Puree.

Bloody Mary

Vodka, Tomato Juice, Worcestershire Sauce, Hot Sauce, Lemon Juice, Celery salt, Ground Black Pepper.

Lemonade

Coke

Sprite

Açai Bowl

Mixed berries, banana, granola, coconut flakes and almond butter.

Avocado Toast

Poached eggs, sliced avocado with red beans & aji cream on a ciabatta bread.

Matcha Waffle

Waffle with berries, cream and matcha syrup.

Lobster Toast

Lobster and Shrimp Sandwich in a brioche bread.

Salvaje Omelette

Omelette with mushrooms, ham and cheese.

Rhino Burger

Angus prime meat, bacon, caramelized onion, mustard dijon, tofu & feta sauce, accompanied by french fries.

Vegan Roll

4 pieces roll with kampio, asparagus, avocado and shibazuke, topped with smoked pepper and avocado, accompanied by yuzu-kosho soy sauce.

Dynamite Roll

4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter.

Spicy Salmon Roll

4 pieces roll with salmon, chives, spicy mayo and avocado, topped with salmon, crispy wonton, passionfruit and eel sauce.

Spicy Tuna Roll

4 pieces roll with tuna, crispy wonton, chives and spicy mayo, topped with avocado and accompanied by tofu-feta sauce.

Duck Fried Rice

Wok fried rice with roast duck, mushrooms and truffle oil.

Wok Veggie Fried Rice

Wok fried rice with corn, cauliflower, green onion and pickled red cabbage.

Miso Soup

Miso soup with toasted tofu, green onion and lemon zest.

Robata Steak

Robata-grilled Picanha with crispy potato strings and slow-cooked egg.

Cauliflower Boom

Whole roasted cauliflower with cauliflower coulis, topped with yellow ají sauce and feta-tofu cream.

Cacao Salvaje

Chocolate cake, milk chocolate mousse, chocolate, passion fruit gel presented in the shape of a real cacao fruit.

Spicy Tuna Roll 20

8 pieces roll with tuna, crispy wonton, chives and spicy mayo, topped with avocado and accompanied by tofu-feta sauce.

Spicy Salmon 21

8 pieces roll with salmon, chives, spicy mayo and avocado, topped with salmon, crispy wonton, passionfruit and eel sauce.

Rainbow Roll 19

8 pieces roll with snow crab, chives and cucumber, topped with tuna, avocado, salmon, ikura, crispy wonton and eel sauce.

Fujiroll 20

8 pieces roll with snow crab, chives, lettuce, and avocado, wrapped in tobiko and topped with the gochujang sauce-tempered shrimp.

Shrimp Roll 20

8 pieces roll with shrimp, asparagus and spicy mayo, topped with itogaki, ikura and eel sauce.

Soft Shell 20

5 pieces of soft shell, snow crab, avocado, tobanjan sauce, red tobiko, asparagus, lettuce and ikura, topped with seasoned eel sauce.

Dynamite Roll 17

4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter.

Vegan Roll 13

8 pieces roll with kampio, asparagus, avocado and shibazuke, topped with smoked pepper and avocado, accompanied by yuzu-kosho soy sauce.

Salvaje Roll 25

8 pieces roll with snow crab and chives topped with hamachi sashimi, toro tartar, quail eggs and boletus mushrooms.

Spicy Hamachi Roll 22

8 pieces roll with chopped hamachi, asparagus, cilantro, siracha souce and sesame oil. Topped with hamachi and serrano pepper, accompanied by ponzu garlic sauce.

Sushi 55

1 roll and 9 nigiris.

Sushi + 75

1 roll and 9 nigiris.

Sashimi 60

9 sashimis.

Sashimi + 85

9 sashimis.

Hotate 13

Japanese scallops.

King Salmon 11

Nordic salmon.

Akami 12

Blue fin tuna

Unagi 12

Freshwater eel.

Ika 9

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 16

Salmon roe.

Scallop 11

O-Toro 24

Fatty tuna.

Chutoro 18

Medium-fatty tuna.

Hamachi 11

Medium-fatty fish.

Amaebi 18

Sweet Shrimps.

Tiger Prawn 36

Wagyu 19

Negitoro 28

6 pieces roll with fatty tuna, wrapped in nori seaweed.

Tekkamaki 16

6 pieces roll with tuna and chives, wrapped in nori seaweed.

Sake Maki 14

6 pieces roll with salmon, wrapped in nori seaweed.

Kappamaki 9

6 pieces roll with cucumber, wrapped in nori seaweed.

Kimchee Toro tartar 15

Fatty tuna, tempura flakes, kimchee sauce and green onion on top.

Toro Tartar 16

Fatty tuna, green onion and caviar on top.

Sake 18

Salmon, avocado, ikura, mayo garlic and tempura flakes on top.

Akami 18

Bluefin Tuna, avocado, caviar, mayo garlic and tempura flakes on top.

Scallops Tiradito 28

Scallops, garlic ponzu sauce, topped with orange jam and kaisho salad.

Hot Stone Tako 32

Thin slices of octopus, miso powder, and sudachi vinaigrette, served with a hot stone-plate.

Truffle King Salmon 19

Salmon tiradito, gochujang powder, french truffle, miso, yuzu vinegar and micro shiso.

Blue Fin Tuna Tiradito 27

Chutoro with Tomate tartar and kizami wasabi

Kampachi Tiradito 21

Thin kampachi slices, yellow ají sauce and micro cilantro, crispy potato.

Shishito Peppers 14

Shishito peppers glazed with sakura sauce, garnished with chile threads.

Cauliflower Boom 34

Whole roasted cauliflower with cauliflower coulis, topped with yellow ají sauce and feta-tofu cream.

Rock Shrimp Tempura 20

Tempura rock shrimps with wasabi sauce, topped with crispy kale and green onions.

Salmon Crispy Rice 15

King salmon, spicy mayo, ikura, cilantro.

Glazed and Spicy Edamame 12

Edamame glazed with sakura sauce, topped with katsuobushi.

Lobster Dumplings 26

Dumplings stuffed with lobster, served on a bed of lobster bisque, topped with crispy wonton and micro mint.

Truffled Mushrooms Dumplings 25

Dumplings stuffed with maitake mushrooms, topped with truffled cream and accompanied by beef demi-glace sauce (3 pieces).

Short Rib Buns 20

Bao buns stuffed with smoked short rib, eel sauce, white cabbage, pickled red cabbage and tempered kale (2 pieces).

Salvaje Japanese Tacos 19

Tacos made of crispy nori filled with wok-sautéed tenderloin steak, yuzu, and napa cabbage paste (2 pieces).

Duck Fried Rice 36

Wok fried rice with roast duck, mushrooms and truffle oil.

Wok Veggie Fried Rice 18

Wok fried rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu Beef Fried Rice 41

Sautéed wok rice, sliced wagyu, ikura, low-temperature cooked egg, chive and shiso.

Beef Ramen 22

Meat, fresh noodles, hard-boiled hanjuku egg, green onion and baby corn.

Miso soup 9

Miso soup with toasted tofu, green onion and lemon zest.

Wagyu A5 Beef Fried Rice 96

Sautéed wok rice, sliced wagyu A5, ikura, low-temperature cooked egg, chive and shiso.

Mushroom Japanese Risotto 20

Kushihikari rice, Japanese mushroom-infused, finished with vegetables and beef Demiglace

Yakisoba 25

Sauté Noodles with shrimp mushrooms and vegetables

Wakame Kuy-Kuy Salad 13

Seaweed wakame, ripe mango, green mango, red radish, cucumber.

Salvaje Salad 18

Baby spinach, watercress, avocado, crispy tempura, and sweet miso dressing.

Roasted Branzino 49

Roasted branzino accompanied by ponzu yuzu sauce.

Tiger Prawn 37

Grilled prawn seasoned with ichimi togarashi, accompanied by yuzu hollandaise sauce.

Chilean Sea Bass 48

Seabass glazed in miso sauce topped with red shiso and crispy kale, served on a bed of bok choy and Swiss chard.

Chutoro Tataki 53

Bluefin tuna belly, accompanied by yuzu ponzu sauce.

Dorade 50

Robata-grilled sea bream, crowned with garlic chips, micro shiso, and maldon salt, served with ponzu yuzu.

Roasted King Salmon 39

Robata-grilled salmon, glazed with ponzu, and served with soy-seasoned bok choy and swiss chard.

Grilled Octopus Sobrasada 38

Spanish octopus on 2 skewers with sobrasada sauce, shiso butter, salt, and black pepper.

Grilled and Smoked Short Rib 57

Grilled short rib, slow-smoked for 12 hours over applewood, served with a side of pickled vegetables.

Steak Salvaje 56

Grilled steak with yuzu hollandaise sauce, served with sautéed wild mushrooms.

Wagyu Skirt Steak 55

Grilled Australian Wagyu skirt steak prepared in the Japanese style.

Japanese Wagyu A5 140

Japanese Wagyu A5 grilled and served on a hot stone.

Grilled and Glazed Lamb Shank 48

Teriyaki sauce-glazed lamb, topped with crispy wonton, and served with Brussels sprouts in kimchi sauce.

Pekín Duck 68

Haft age and Roasted Pekín Duck with green onion and ajies sauce

Australian Wagyu New York Steak 156

New York Steak.

Chicken Tandoori 19

Grilled chicken on 4 skewers, accompanied by tandoori sauce.

Grilled Avocado 16

Grilled avocado with ponzu sauce and truffle oil

Baby Corn 13

Grilled fresh baby-corn with shiso and soy butter.

Wild Mushrooms 18

Sautéed wild mushrooms served in a combination of ponzu and hollandaise sauces, garnished with chives and yuzu.

Crispy Confit Potatoes 11

Potatoes confit on the inside and crispy on the outside.

Brussels Sprouts 12

Crispy Brussels sprouts in kimchi sauce.

Grilled Asparagus 12

Grilled asparagus with shiso-infused butter and soy.

Broccolini 18

Sautéed broccolini with a shiso-infused butter sauce.

Yuzu & Yuzu Pie 14

Cream and yuzu sorbet on a sponge cake, pistachio brittle, and dry meringue.

Ichigo & Cream 14

Whipped white chocolate cream, strawberry jam, chocolate and coffee brittle, topped with raspberry sorbet, and served with coriander seed ice cream.

Cacao Salvaje 16

Milk chocolate mousse with a passionfruit gel center, covered in Venezuelan chocolate, and served on a bed of chocolate cake.

Coconut Tres Leches 16

Tres Leches cake with coconut, dulce de leche cream, chocolate and coffee crumble and coconut ice cream.

Matcha Volcano 16

Finely crafted cake with a warm, liquid burst of matcha and white chocolate, topped with coconut ice cream.

Salted caramel & Whisky 16

Uniquely-aged 12 yr single malt Macallan Whisky with delicate salted Caramel Gelato.

Pina colada 16

Zacapa 23 Rum accompanied by a refreshing mixture of piña colada gelato.

Dulce de leche & Tequila 16

A pungent twist of Don Julio Reposado Tequila with the rich taste of dulce de leche.

Strawberry & Champagne 16

Irresistible Veuve Clicquot Champagne with the romantic pairing of strawberry gelato.

Pistacho & Vodka 16

Smooth Ciroc Vodka with a one of a kind combination of pistachio ice cream.

Chocolate & Smoky Scoth 16

Laphroaig Select single malt mixed with the dreamy sensation of chocolate gelato.

Rhino

Gin Canaima, Midori, Lime Juice, Peach Soda, Agave.

Cup: 25

Vikingo

Smoke Lab Vodka, Gin Canaima, Passion Fruit Cream, Fresh Ginger, Lime Juice.

Cup: 22

Sea of love

Tequila, Mezcal , Lime Juice, Watermelon Juice, Agave.

Cup: 22

Colada Salvaje

Dark Rum, Malibu, Pineapple Juice, Lime Juice, Agave.

Cup: 22

Be Wild

Vodka, Cucumber, Lime Juice, Ginger Beer.

Cup: 22

Oyuwari

Unión Mezcal, Pineapple Juice, Lime Juice, Mirin, Mandarin Puree, Agave.

Cup: 22

Ikigai

Tequila, Mango Cream, Jalapeño, Lime Juice, Agave.

Cup: 22

Una Noche Mas

UNA Vodka, Peach Puree, Strawberry Puree, Lime Juice.

Cup: 20

Porn Star Salvaje

Smoke Lab Vodka, Egg White, Passion Fruit Puree, Lime Juice.

Cup: 22

Tropical Passion

Tequila, Triple Sec, Passion Fruit Puree, Red Bull Tropical, Pineapple Juice, Lime Juice.

Cup: 22

Yugen

Tequila, Union Mezcal, Soda Grapefruit, Lime Juice.

Cup: 22

Ukiyo

Smoke Lad Vodka, Frangelico Liquor, Coconut Cream, Strawberries Puree, Lime Juice.

Cup: 22

Kanso

Old Forester Bourbon, Midori, Coconut Cream, Jalapeño Slice, Lime Juice.

Cup: 22

Satori

Leblon Cachaça, St Germain, Soda, Lime Juice.

Cup: 22

Daiquiri Salvaje

Rum Bacardi Superior, Egg White, Lime Juice.

Cup: 22

Smoky Margarita

Mezcal Unión, Triple Sec, Lime Juice, Agave.

Cup: 18

Moscow Mule

Smoke Lab Vodka, Ginger, Lime Juice, Ginger Beer.

Cup: 18

Old Fashioned

Old Forester Bourbon, Angostura Bitter Orange.

Cup: 18

Cuba Libre

Rum Bacardi Superior, Coke, Lime Juice, Angostura.

Cup: 18

Southside

Gin Canaima, Lime Juice, Mint.

Cup: 18

Pegu Club

Gin Canaima, Gran Marnier, Passion Fruit, Lime Juice, Pineapple Juice.

Cup: 18

Tommy´s Margarita

San Francisco 1990, Tequila, agave & lemon juice.

Cup: 18

Rob Roy

Old Forester, Martini Rosso.

Cup: 18

Sazerac

Old Forester, Hennessy, Bitter, Angostura.

Cup: 18

El Diablo

Tequila, Triple Sec, Creme Cassis, Ginger Beer, Lime Juice.

Cup: 18

Bellini

Prosecco, Peach Puree.

Cup: 18

Salvaje Paper Plane

Union Mezcal, Aperol, Martini Rosso, Lime Juice, Agave.

Cup: 18

Mojito

Rum , Mint, Lime Juice.

Cup: 18

Mamma MIA

St Germain, Prosecco, Peach Soda.

Cup: 18

Colombian Mule

Cumbé, Aguardiente, Ginger, Ginger Beer, Lime Juice.

Cup: 18

White Sangria

Cup: 20

Bottle: 70

Red Sangria

Cup: 20

Bottle: 70

Kirin Ichiban

Japanese Beer

Bottle: 9

Heineken

Bottle: 9

Modelo

Bottle: 9

Virgin Mojito

Citric Scents, Basil and Ginger Fizzy Drink.

Cup: 12

Virgin Piña Colada

Citric Scents, Passionfruit, Peach, Jasmine london essence.

Cup: 12

Celsius Sunrise

Celsius Sparkling Orange, Fresh Orange Juice, Grenadine, Garnished with Orange Slice.

Glass: 12

Celsius Sparkling Fuji Apple Pear

Bottle: 10

Celsius Orange

Bottle: 10

Redbull Energy Drink

Bottle: 10

Redbull Energy Drink Sugar Free

Bottle: 10

Redbull Energy Drink Red Edition Passion Fruit

Bottle: 10

Redbull Energy Drink Red Edition Watermelon

Bottle: 10

Coke

Bottle: 5

Tonic Water

Bottle: 5

Sprite

Bottle: 5

Ginger Ale

Bottle: 5

Ginger Beer

Bottle: 5

Smoke Lab

Cup: 14

Bottle: 160

Una

Cup: 16

Bottle: 180

Titos

Cup: 17

Bottle: 250

Grey Goose

Cup: 18

Bottle: 280

Ketel One

Cup: 19

Bottle: 300

Belvedere

Cup: 20

Bottle: 320

Stolichnaya Elite

Cup: 25

Bottle: 400

Mijenta Blanco

Cup: 20

Bottle: 250

Patrón Silver

Cup: 20

Bottle: 300

Mijenta Reposado

Cup: 30

Bottle: 350

Don Julio Blanco

Bottle: 350

Casamigos Blanco

Bottle: 380

Cincoro Blanco

Glass: 25

Bottle: 400

Casamigo Cristalino

Cup: 35

Bottle: 420

Don Julio 1942 Primavera

Cup: 38

Bottle: 450

Don Julio Añejo

Bottle: 450

Komos Reposado Rose

Glass: 32

Bottle: 450

Patrón Reposado

Bottle: 450

Casamigos Reposado

Bottle: 500

Casa Dragones Blanco

Bottle: 500

Don Julio 70

Bottle: 500

Komos Añejo Cristalino

Bottle: 500

Patrón Añejo

Bottle: 550

Cincoro Reposado

Glass: 35

Bottle: 600

Clase Azul Silver

Bottle: 600

Patron El Cielo

Cup: 60

Bottle: 700

Patrón El Alto Reposado

Cup: 65

Bottle: 750

818 Eight Reserve Añejo

Cup: 70

Bottle: 800

Cincoro Añejo

Glass: 45

Bottle: 800

Casa Dragones Añejo

Bottle: 800

Don Julio 1942

Glass: 50

Bottle: 850

Clase Azul Gold

Bottle: 1200

Amaras Cupreata Mazatlan

Cup: 27

Glass: 320

Casamigos

Cup: 25

Bottle: 420

Del Maguey Vida

Cup: 16

Bottle: 190

Dos Hombres

Cup: 22

Bottle: 260

Ilegal Joven

Cup: 20

The Lost Explorer 8 Espadín

Cup: 28

Bottle: 330

The Lost Explorer 10 Tobala

Cup: 50

Bottle: 600

The Lost Explorer 12 Salmiana

Cup: 63

Bottle: 750

Unión Mezcal

Cup: 15

Bottle: 180

Canaima

Cup: 14

Bottle: 160

Fords

Cup: 15

Bottle: 180

Bombay Sapphire

Glass: 17

Bottle: 260

London No 1

Cup: 18

Bottle: 220

Tanqueray

Glass: 19

Bottle: 300

Atian Rose

Cup: 20

Bottle: 230

Hendrick's

Glass: 22

Bottle: 350

Monkey 47

Glass: 30

Bottle: 450

Zacapa 23

Bottle: 350

Bacardi 10

Bottle: 250

Santa Teresa 1796

Bottle: 400

Diplomático Reserva

Bottle: 400

Hennesy VSOP

Cup: 38

Bottle: 450

Hennesy XO

Cup: 85

Bottle: 1000

Hennesy V.S.

Cup: 30

Bottle: 350

Cumbé

Cup: 15

Bottle: 200

Mamajuana Candela

Cup: 13

Bottle: 150

The Macallan 12 Doble Cask

Glass: 30

Bottle: 360

Aberfeldy 12

Glass: 18

Bottle: 300

Glenlivent 12

Glass: 18

Bottle: 400

Johnnie Walker Black Label

1 Liter

Cup: 26

Bottle: 400

Johnnie Walker Green Label

Cup: 32

Bottle: 380

Old Parr 18

Cup: 35

SIA Scotch Whiskey

Cup: 20

Bottle: 250

Johnnie Walker Gold Label

Cup: 39

Bottle: 460

The Dalmore 12

Glass: 22

Bottle: 350

Buchanans 12

Cup: 24

Bottle: 380

Chivas Regal 12

Glass: 20

Bottle: 380

Macallan 12

Cup: 30

Bottle: 360

The Dalmore Cigar Malt

Bottle: 1000

Tullamore Dew

Glass: 18

Jameson Black

Glass: 18

Bottle: 250

Jameson

Cup: 18

Bottle: 150

Bulleit Bourbon

Glass: 18

Bottle: 300

Bulleit RYE

Glass: 25

Bottle: 400

Jack Daniels

Glass: 16

Bottle: 250

Old Forester

Glass: 18

Angels Envy Bourbon

Glass: 18

Bottle: 400

Angels Envy RYE

Glass: 30

Bottle: 500

Rabbit Hole Bourbon

Glass: 25

Rabbit Hole Bourbon Sherry

Glass: 25

Rabbit Hole RYE

Glass: 35

Basil Hayven

Glass: 20

Bottle: 300

Knob Creek RYE

Bottle: 450

Basil Hayven Dark Rye

Glass: 25

Bottle: 450

Makers Mark

Glass: 20

Bottle: 400

Toki Suntory

Japanese Whisky

Glass: 18

Baby Sake

JUNMAI GINJO

Bottle: 38

Heaven Sake Junmai 12

Junmai 12

Bottle: 63

Heaven Sake Junmai Ginjo

Junmai Ginjo

Bottle: 90

Heaven Sake Junmai Daiginjo

Junmai Daiginjo

Bottle: 126

La Marca Prosecco

Glera - Italy, Veneto

Cup: 15

Bottle: 55

La Marca Prosecco Rosé

Glera - Italy, Veneto

Cup: 15

Bottle: 55

Moët & Chandon Brut Imperial Champagne

Pinot Noir - France, Champagne

Cup: 22

Bottle: 140

Nicolas Feuillatte Brut Champagne

Blend - France, Champagne

Bottle: 100

Moët & Chandon Impérial Rosé Brut Champagne

Blend - France, Champagne

Bottle: 150

Perrier-Jouët Grand Brut Champagne

Chardonnay - France, Champagne

Bottle: 150

Perrier-Jouët Blason Rose Brut Champagne

Blend - France, Champagne

Bottle: 180

Moët & Chandon Ice Impérial Champagne

Blend - France, Champagne

Bottle: 190

Moët & Chandon Ice Impérial Rosé Champagne

Blend - France, Champagne

Bottle: 195

Perrier-Jouët Blanc De Blancs Brut Champagne

Chardonnay - France, Champagne

Bottle: 210

Dom Pérignon Brut Champagne Vintage 2013

Chardonnay - France, Champagne

Bottle: 500

Cantina Puiatti

Pinot Grigio - Italy, Friuli

Cup: 14

Bottle: 50

Expression

Sauvignon Blanc - France, Loire Valley

Cup: 14

Bottle: 50

Lagar De Bouza

Albariño - Spain, Rías Baixas

Cup: 15

Bottle: 60

Bouza Do Rei

Albariño - Spain, Rías Baixas

Bottle: 55

Whitehaven

Sauvignon Blanc - New Zealand, Marlborough

Bottle: 55

Chateau Hautes Terres

Sauvignon Blanc Blend - France, Bordeaux

Bottle: 60

Eroica

Riesling - USA, Washington, Columbia Valley

Bottle: 60

Lake Sonoma

Chardonnay - USA, California, Sonoma County

Bottle: 60

Zind-Humbrecht

Pinot Blanc Blend - France, Alsace

Bottle: 60

Terlato

Pinot Grigio - Italy, Friuli

Bottle: 75

Bouchard Père & Fils Pouilly-Fuissé

Chardonnay - France, Bourgogne

Bottle: 100

La Scolca Gavi Dei Gavi

Cortese - Italy, Piemonte

Bottle: 100

Kistler

Chardonnay - USA, California, Sonoma County

Bottle: 150

Milmanda Torres

Chardonnay - Spain, Conca de Barbera'

Bottle: 200

Tormaresca Calafuria

Negroamaro - Italy, Salento

Cup: 14

Bottle: 55

Fleur De Mer

Grenache - France, Côtes de Provence

Bottle: 50

Whispering Angel

Grenache - France, Côtes de Provence

Bottle: 65

Au Bonheur Des Dames

Syrah & Grenache - France, Côtes de Provence

Bottle: 70

Antigal UNO

Malbec - Argentina, Mendoza

Cup: 15

Bottle: 60

Forty Vines

Merlot - Chile, Central Valley

Cup: 15

Bottle: 65

Secret Mistress

Cabernet Sauvignon - Chile, Central Valley

Cup: 15

Bottle: 65

Manzanos Voché

Graciano - Spain, Navarra

Bottle: 65

Oberon

Merlot - USA, California, Napa Valley

Bottle: 65

Marqués de Riscal Reserva

Tempranillo - Spain, Rioja

Bottle: 70

Mullan Road

Blend (Cabernet Sauvignon) - USA, Washington, Columbia Valley

Bottle: 80

Abadía Retuerta

Tempranillo - Spain, Ribera del Duero

Bottle: 90

Rex Hill

Pinot Noir - USA, Oregon, Willamette Valley

Bottle: 90

Châteauneuf-Du-Pape Saint Arche 2020

Blend (Grenache, Syrah, Mourvèdre) - France, Rhone Valley

Bottle: 100

Sequoia Grove

Cabernet Sauvignon - USA, California, Napa Valley

Bottle: 130

My Favorite Neighbor

Cabernet Sauvignon - USA, California, Central Coast

Bottle: 150

The Baron McKinney

Blend (Grenache, Syrah, Mourvèdre) - USA, California, Santa Barbara County

Bottle: 150

Stag's Leap Artemis

Cabernet Sauvignon - USA, California, Napa Valley

Bottle: 160

Alión Ribera Del Duero

Tempranillo - Spain, Ribera del Duero

Bottle: 250

Caymus

Cabernet Sauvignon - USA, California, Napa Valley

Bottle: 250

Château Lynch-Bages Pauillac

Blend (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc) - France, Bordeaux

Bottle: 350

Chateau Cos d'Estournel Saint-Estèphe

Blend (Cabernet Sauvignon, Cabernet Franc, Merlot) - France, Bordeaux

Bottle: 650

Regular 80

MINT APPLE WATERMELON BLUEBERRY

Premium 130

HAWAII ~ mango, pineapple, mint LOVE 66 ~ honeydew, passionfruit, watermelon, mint ABSOLUTE ZERO ~ icy mint WATERMELON BLUEBERRY MOJITO

Tobacco Free 130

HEAVEN’S BERRY LEMON MINT APPLE PEACH CHAI MANGO

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